matcha marble chiffon

adik yg tinggal nun jauh diutara nak balik ke"kampung" kl
so, kakak yg baikhati (:p) tanyalah.. nak kek apa for your birthday?
katanya dia suka beli (dan makan) kek coffee chiffon
lahai.. tidak kusangka.. si adik suka cifon rupanya..
oleh kerna dah lama tak buat chiffon
malam tadi kakak yg baikhati ni (sila muntah!) try test skill..
sebab kakak yg nak makan.. dia buat apa yg dia suka
which is green tea/ matcha chiffon ;)

sumber: cosy bake

• 90g Top Flour <-- saya guna superfine flour
• 2/3tsp Baking powder  
• 40g Castor sugar
• 3 Egg Yolk
• 40g Salad oil <-- saya guna mazola  
• 90ml Water  
• 4 Egg white 
• 40g Castor sugar  
• 1Tbs Matcha powder  
• 2tsp Water  

Method:

1. Sift flour and baking powder and set aside.
2. Mix matcha powder with 2tsp of water to make a paste.
3. In a bowl, mix yolks , oil and water together. Add in sugar, followed by the flour. Mix to a thick batter.
4. Whip egg white till foamy and slowly add in sugar and whip together a stiff peak.
5. Mix 1/3 of white to the flour batter and blend well. Fold the rest of the egg white in and fold them gently till well blended.
6. Take 1/4 portion of the batter to mix with the matcha paste. Fill the chiffon tin with plain batter and in between layer filled with matcha batter. With a skewer, run through the tin to create the marble effect.
7. Bake the cake at 180ç for 10 minutes, and bring down to 160’c and bake for further 30 minutes.
8. Cool the cake with the tin inverted on a wire rack till it’s completely cool before slicing.

setompok!

nota:
greentea saya berketul2 sebab malas nak kacau betul2 (eh! macam pantun pulak :p)
dan marble efek pun tak nampak rupa. cuma setompok saja!
kita tukar nama aci tak? matcha setompok chiffon. hehe..
itulah hasilnya bila buat kerja menghampiri masa tidur.
semua nak cepat aja sebab bodyclock dah bagi signal.

tolak ketepi greentea/ matcha yg berketul dan setompok itu,
kek ni sangat lembut! supersoft!
dan kemanisannya just nice.
x terasa manis tapi takdaklah sampai tawar heber.
and i just cant stop at just 1 slice!
boleh guna resepi ni utk buat coffee chiffon cake nanti :)

green tea cheesecake

dah lama oven tak beraksi..
tuan punya oven asik mengerekot ja
kes hormon lari tak dapat dikejar lagi
akibatnya.. selepas dinner hanya katil yg dituju
anak2 mintak ummi pelukkan..
come here my dear.. i'll hug you guys from here..
cik abe kata.. ujian kecil dari Allah.. redhalah wahai cik adik
insyaallah.. ujian tanda Allah sayang pada hambaNya

alhamdulillah.. semalam sudah dapat pencerahan
akan punca dan juga countermeasure sekali
dan sekarang, tawakkal kepada Yang Esa..

dan semalam jugak dengan penuh semangat
saya laksanakan projek ciskek ni..
namun, tak semua orang suka dan boleh layan green tea
nak kata minat tu, saya tak minum hari2
tapi tiap kali masuk secret recipe, saya akan oder ice blended green tea.
teman opis kata.. macam air rumput! tapi saya sangat suka!

that last slice...

  

adaptasi dari: museinthekitchen (sila klik link utk resepi asal. resepi dibawah saya olah sendiri)

Ingredients:

• 200g (7 oz) digestive biscuits
• 70g butter
• 2tsp coffee (serbuk)
• 2Tbs cocoa powder
• 75ml (about 1/3 cup or 2.5 fluid oz) double cream
• 25ml fresh milk
• 2Tbs green tea powder (matcha)
• 250g cream cheese
• 2Tbs yogurt
• 1/2cup + 1Tbs icing sugar
• 2 small eggs

 Directions:

1. Pre-heat oven to 350 degrees F.
2. Spray a 9” spring-form cake tin with non-stick cooking spray. <-- i use 9inch tart tin
3. Place biscuits (coffee and cocoa powder) in food processor, crush and place crumbs in a bowl.
4. Melt the butter in a small sauce pan, add to the biscuits and mix.
5. Pour the biscuit mixture into the cake pan and press down to create a firm layer.
6. Chill crust in the fridge for 10 minutes to allow it to set.
7. Bake crust in the oven for 10 minutes, then set aside and cool.
8. Reduce oven to 300 degrees F.
9. Heat the double cream and milk in a small sauce pan and add the green tea powder. Stir using whisker. Do not let the cream get hotter then 185 degrees F or it will separate.
10. In a large bowl, using an electric hand mixer, mix the cream cheese and sugar until smooth on low speed.
11. Add the eggs, yogurt and the double cream mixture and mix on low until smooth.
12. Pour the mixture into the cake tin and bake in the lower third of the oven for 30 minutes (at 300 degrees F).

verdict:

tidak kusangka.. sahabat usrah suka!

alhamdulillah..

green tea muffins with red bean paste

entah kenapa.. rindu pulak nak makan green tea muffins nih..
dari isnin lepas terlintas nak buat..
baru pagi ni terlaksana..

sumber: fresh from the oven
bahan2:

• 2cwn tepung
• 1sdb baking powder
• 1/2sdk garam
• 2tbs gula
• 2sdk serbuk green tea <-- saya letak 3sdk
• 1biji telur, dipukul sedikit
• 1cwn susu
• red bean paste secukupnya
• gula aising <-- optional

tatacara:

1. panaskan oven 190C dan lapik loyang dengan kertas cawan.
2. gaulkan bahan2 kering: tepung, bp, garam, gula dan green tea hingga sebati. 
3. tuang bahan2 basah: telur dan susu kedalam adunan bahan kering. gaul sebati ala kadar.
4. senduk adunan kedalam kertas cawan hingga 1/2bekas. masukkan red bean paste yang digentel bulat keatas 1/2 adunan tadi. tambahkan adunan hingga menutupi red bean paste atau sehingga memenuhi 2/3kertas cawan.
5. bakar selama 20-25minit. tabur gula aising (optional)

verdict:

apasal la asik tak menjadit je ni?

rasa dia tak best macam mula2 buat hari tu :(

mencik tau!

lemon and matcha marble poundcake

sumber: joythebaker

• 2 2/3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/3 cups granulated sugar
• 1 teaspoon vanilla extract
• 6 eggs
• 2/3 cup sour cream
• zest of one lemon and juice of half a lemon
• 1 Tablespoon matcha powder
• 1 stick plus 7 Tablespoons (15 Tablespoons) unsalted butter, melted and cooled slightly





kekurangan adunan matcha :(


1. Center a rack in the oven and preheat the oven to 350 degrees F. Butter the loaf pan, dust the insides with flour and tap out the excess. Also butter a mini muffin pan or line a regular muffin tin with cupcakes papers for the small amount of excess batter. Set aside.
2. Sift together the flour, baking powder and salt.
3. Whisk the eggs into the sugar. You can use a large bowl with a whisk for this. You don’t really need a big mixer for this recipe. Beat until the eggs and sugar are thoroughly incorporated. Whisk in the extract, then whisk in the sour cream. Continuing with the whisk, or switching to a large rubber spatula, gently stir in the dry ingredients in 3 or 4 additions; the batter will be smooth and thick. Finish by folding in the melted butter in 2 or 3 additions.
4. Divide the batter in half (just eyeball it) into two separate bowls. In one bowl add the zest and lemon juice. In the other bowl, fold in the matcha tea powder.
5. Pour some of the lemon batter into the pan. Top it with a portion of the green tea batter. Add more lemon and top with more green tea batter. Fill the loaf pan, leaving at least 1-inch of room at the top of the pan for the cake to rise. Swirl gently and minimally with a butter knife to get a good swirl effect. With the remaining batter, make mini muffins or cupcakes.
6. Bake for 55 to 60 minutes, or until a knife inserted into the center of the cakes comes out clean. The mini muffins will take about 15 minutes and the cupcakes will take about 18-20 minutes.
7. Once removed from the oven, allow the loaf to rest in the pan for 20 minutes before running a knife along the edges of the pan and inverting the cake onto a cooling rack.

nota:
saya separuhkan adunan dan bakar dalam loyang loaf pan kecil (8x4inci)

verdict:
bagi saya.. lemon dan green tea kurang serasi..
gandingan coklat (atau mocha) & green tea lebih sensasi
atau.. adakah akibat kekurangan adunan greentea?
atau greentea itu sendiri tak cukup shedap??
(alasan nak beli matcha powder yg power :p)

mocha matcha marble CAKE

sebenarnya teringin nak buat bakerella punya choc matcha bundt cake
tapi bila gugel.. jumpa resepi yang lagi menarik drp novicebaker
kenapa menarik?
sebab letak low fat yogurt!!!
cake yang letak yogurt biasanya lembut & gebush..

bahan2:

• 2cwn tepung kek (high protein flour) <-- boleh ganti dgn 3/4cwn tepung biasa + 2sdb tepung jagung
• 1sdk baking powder
• 1/2sdk baking soda
• 1/2sdk garam <-- saya kurangkan ke 1/4sdk
• 1sdk serbuk kopi
• 1/3cwn serbuk koko
• 1 1/3cwn gula
• 1/4cwn air
• 1 1/2sdk serbuk green tea (matcha powder) <-- saya guna 2sdk
• 1 biji telur
• 1 biji putih telur
• 6sdb (90g) butter tanpa garam <-- saya guna buttercup (bergaram)
• 1cwn low fat yogurt
• 1sdk vanilla

tatacara:

1. ayak bahan2 kering: tepung, baking powder, baking soda dan garam. ketepikan dulu.
2. dalam mangkuk sedang, gaulkan serbuk kopi, serbuk koko, 1/3cwn gula dan 1/4cwn air. ketepikan dulu.
3. sediakan serbuk green tea dalam mangkuk sedang yang lain.
4. satukan telur dan putih telur dan pukul dengan garfu.
5. dalam mixer, pukul butter hingga lembut dan masukkan 1cwn gula sedikit demi sedikit. pukul dengan kelajuan tinggi hingga kembang (dlm 3minit).
6. perlahankan kelajuan dan masukkan telur sedikit demi sedikit. pukul sebati (dlm 2minit).
7. masukkan tepung secara selang seli dengan yogurt: tepung-yogurt-tepung-yogurt+vanilla-tepung.
8. bahagikan adunan: 1 1/2cwn masuk kedalam mangkuk berisi adunan koko+kopi, 1 1/2cwn masuk kedalam mangkuk berisi serbuk green tea.
9. masukkan secara selang seli kedalam loyang. koko-green tea-koko. dan usik guna lidi atau hujung pisau untuk membuat marble efek.
10. bakar selama 45-50minit (kalau buat cupcake, bakar 20-25minit) atau sehingga kek mula menarik diri (peliknya ayat ni??) dari dinding loyang.

inilah loyang CAKE! ngeee..
tapi huruf K patah - terlebih adunan!

nota:
saya guna loyang silikon CAKE & bakar 30minit
1st time guna.. present dari adik kecik balik UK ;)
loyang x perlu gris & senang sangat nak keluarkan kek..
tengkiu cek!!! mmmuaaahhhss..

 dah kena ngap!

yang ni baru nampak marble efek!

verdict:

saya tak menyesal cuba resepi ni. sungguh!
kek memang lembut & sedap bangat! (angkat bakul sendiri plak :p)

green tea muffins

saya sampai termimpi2.. terbayang2 muffins ni

mungkin sebab sblm tidur dan plan

nak buat utk breakfast esok pagi..

resepi dari blog fresh from the oven

saya separuhkan dan dapat 4ketul saja!

hehe.. mcm kudukut pulak :p

sekejap ja buat muffins ni..

adzuki beans xdak so, saya ganti choc chips saja.

dan tambah 1/2sdk green tea sbb kurang green kare :p

verdict:

langsung tak manis!

serbuk green tea yg payau2 kelat tu tak terasa langsung!

kesimpulannya.. i loike!!

note:

am so gonna make adzuki!

rebus kacang merah ja pun

:p

lovescool's matcha cookies

tak ramai orang yg suka air green tea
tapi saya sangat suka!!!
sampai mengidam ice blended green tea :p
saya akui.. rasanya agak pelik
tapi taste bud saya terjemahkannya sbg satu nikmat
pelikkah?

mungkin tidak..
sebab saya jumpa banyak resepi baking using matcha (a green tea powder)
saya masih ada matcha hadiah teman sepejabat tahun lepas..
kalau buat air.. guna hujung2 sudu saja.. entah bila nak habis..
bila jumpa resepi baking.. puas hati.. sekali guna 1sdb!

saya cuba buat cookies ni..
saya sangat suka!!!! rasa mcm ice blended green tea!
but in cookies form.. ;)
tapi rasanya kalau jamu orang masa raya nanti..
mau kena sediakan besen utk org muntah siap2! haha!


warna tupai2 tu very light green sebenarnya..

note to self:
go get a decent cookie cutter please!
apa kekdahla beli ikea punya animal cookie cutter tu..
haish!