red velvet cupcake ~ joyofbaking

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

opis sini ada banyak blok.. teman "sepemakanan" biasanya dari blok yg sama
pernah sekali, saya pass kek red velvet kat teman blok sebelah
dia bawak balik rumah.. makan ramai2.. skali biras dia nak oder!
adehla.. cek ni kann.. bab2 oder ni ketaq lutuit!
udahla tangan keras. sekali nk paip frosting, tangan keras + ketaq
buleh imagine dak kek jadi lagu mana? huhuhu...

tapi sebab dah kol & email 2-3kali.. rasa tak sampai hati nak hampakan org
so, pagi tadi sambil selawat2.. baca 3qul.. istighfar banyak2..
siap jugaklah frostkan kapkek red velvet 24 bijik + vanilla 12 bijik.
12bijik redvelvet luqman bawak ke skolah, together with kapkek vanilla
lagi 12bijik tapau utk kawan yg oder tu.
semoga lepasla kempunan dia nak makan red velvet ahkak ni :D

untuk orang yg kempunan :D

sumber: joyofbaking

• 2 1/2 cups sifted cake flour <-- i used superfine flour
• 1/2 teaspoon salt
• 2 tablespoons regular or Dutch-processed cocoa powder
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 1 1/2 cups (300 grams) granulated white sugar <-- i use 1 1/4 cups
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (240 ml) buttermilk <-- 1tbs vinegar + 1cup milk
• 2 tablespoons liquid red food coloring
• 1 teaspoon white distilled vinegar <-- i use 1 1/2tsp vinegar
• 1 teaspoon baking soda

1. Preheat oven to 175 degrees C and place rack in center of oven and prepare cupcake liners.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
6. Working quickly, divide the batter evenly among the cupcake liners and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
7. Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. Let cool completely before frosting. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.

cream cheese frosting

• 250g cream cheese
• 2Tbs butter
• 1tsp vanilla
• 1 1/2cup icing sugar
• 3-4Tbs heavy cream

In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and butter until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

sugee square

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

sumber: alongroz of homekreation

• 1½ cup Plain Flour*
• 2 tsp Baking Powder* (* sifted)
• 1 cup Sugee (semolina flour)
• ½ cup Caster Sugar
• 200g Butter
• 2 Eggs
• 2 tsp Vanilla Essence (VE)
• Your preferred Jam (i used strawberry jam)

1. Preheat oven 170C.
2. Mix the first 4 ingredients.
3. Rub in butter, eggs & VE until well mixed.
4. Spread 1/2 portion into a greased tin.
5. Spread jam & top with the remaining batter.
6. Bake 20-25 min.

the batter is quite thick.. i was a bit sceptical.. yeke nih?? macam batter sekuk raya pun ada.. dekat 10round dok ulang baca resepi.. konfem mmg takde benda basah lain yg tertinggal.. so, pepandai je tambah 1Tbs susu.. nak tambah lebih2 tak berani.. alhamdulillah.. menjadik la jugak.. :D
separuh bagi kat mak.. buat makan petang. separuh lagi bagi member masa pergi kenduri rumah dia.
bila dah balik rumah baru teringat. aiseh.. lupa nak snap! dan2 tu msg kat adik suruh snap.. itulah hasilnya.. snap guna BB dia..

basic bun

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

bun ni dah buat laaama dah.. khamis lepas kot?
tapi sampai hari ni masih ada baki..
sedih betul bila buat something tp budak2 tak layan mana..
nak kata tak sedap.. sedap jek [mmg perasan pun but seriously mmg OK je]
tekak diorang nak yg berat2 terus. nasik. spegeti. nasik. pizza.
roti dan kek sgtlah kurang mendapat sambutan melainkan satu dua jenis
tapi sebab ummi diorang gian nk cuba resepi itu ini
sudahnya.. sedekah kat kawan2 opis..
timakasih geng sbb sudi makan :D

ireng! tapi sgt lembut dan gebush!

sumber: hanamemories
resepi asal: mamafami

Bahan-bahan

• 500g tepung gandum@tepung roti
• 100g gula
• 30g susu tepung - abaikan jika menggunakan susu segar
• 11g yis mauripan@sebungkus
• 1sk garam
• 1sk bread improver - optional
• 1sk bread softener - optional
• 80g butter@marjerin
• 250ml air@susu segar
• 1 biji telur - kacau sedikit

Cara-cara (Kaedah Breadmaker)

1. Masukkan semua bahan ke dalam breadmaker mengikut urutan bahan basah kemudian bahan kering.
2. Pilih setting DOUGH dan biarkan menguli sehingga siap. Biarkan doh naik kembang lebih kurang 1.30jam atau lebih kemudian uli semula. Tumbuk2an untuk mengeluarkan angin.
3. Bahagikan bulat2 kecil kemudian susun ke dalam loyang yang telah digris dgn marjerin dan tepung. Biarkan naik sekali ganda lagi.
4. Sebelum bakar spray permukaan roti dgn air biasa dan bakar suhu 180 selama 25-30min atau sehingga masak.
5. Sejurus keluar dari oven, sapukan permukaan roti dengan butter@marjerin dan sejukkan di atas redai.

layan dengan eskrem pun sodapp!!!

bila buat roti malam2 ginilah jadiknya.. dah masuk oven pastu tidurkan sikecik.. dengan ummi dia sekali terlena sampai esok pagi! bila bangun tengok roti legam ya amat! adakah itu sebabnya budak2 taknak makan?? huhuhu..

anyhow, bak kata mamafami, this recipe is a definite keeper!

honey castella (kasutera) cake

bismillahirrahmanirraheem..
assamu'alaikum wrm wbt

this should be published yesterday ;)
dah lama teringin nak rasa castella cake
tapi rasa saspen... rasa macam susah jek..
sekali jumpa link rotinrice.. siap ada gambar step-by-step
haa.. baru ada rasa konfiden sikit :)
pagi tadi cuba buat.. sblm masak lunch
by now, dah tinggal separuh, jamu anak2 sedara

sumber: rotinrice

• 2 egg whites at room temperature
• 2 egg yolks at room temperature
• 5 tbsp (70g) sugar
• 1/3 cup (50g) bread flour, sifted
• 1 tbsp (25g) honey diluted with 1 tbsp hot water

1. Line a 7in x 3in (9cm x 19cm) [i use standard 8x4in] loaf pan with aluminum foil followed by parchment paper. Preheat oven to 325°F (165°C).
2. Place egg whites in mixing bowl and beat at high speed (speed 10*) for 30 seconds until slightly foamy.
3. Add sugar in 2 to 3 increments until firm peaks form, about 4 minutes.
4. Add yolks one at a time at medium low speed (speed 4*) until well combined, about 1 minute. Add sifted bread flour and beat until just combined.
5. Pour in honey mixture and continue to beat for 1 minute.
6. Pour batter through a sieve into cake pan. Press with a spatula to help batter go through sieve. Tap pan on the counter to remove air bubbles. Using a spatula, smoothen the top of batter to remove any remaining bubbles.
7. Bake in preheated oven for 45 minutes or until top is evenly browned. Toothpick inserted into cake should come out clean.
8. Remove pan from oven and drop it from a one foot height onto the counter to prevent shrinkage.

stairway to heaven? ngeri pulak tengok pisau kat sebelah tu..

alhamdulillah.. i think my cake does not shrink.. the cake is soft. very soft.. almost similar to chiffon.. but not as moist as chiffon.. but not really dry though. aiyah.. ai memang tak pandai describe-lah. huhuhu.. anyhow. i love it! i love the hint of honey in this cake. i can finish the whole cake by myself if i want to ;)

buttermilk crumb muffins

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt,

lepas tengok cerita the lorax sama2.. anak2 sedara datang rumah
katanya nak bawak something utk potluck (or isit farewell?) ke opis esok
dia nak buat yang simpel2 ja.. say.. a muffins?
saya pun belek2 buku nigella.. buku jamie.. tp xdak yg menarik hati
bila terjumpa buttermilk crumb muffins dlm buku baking with julia
terus tergoda! sebab ada buttermilk! pasti lembut gebus ;)

sumber: baking with julia by dorie greenspan

• 2 1/2cups all-purpose flour
• 2cups light brown sugar <-- next time i'll reduce to 1 1/4C
• 2/3cups solid vege shortening <-- i use butter (150g)
• 2tsp baking powder 
• 1/2tsp baking soda
• 1/2tsp cinnamon
• 1/2tsp ground nutmeg
• 1/2tsp salt
• 1cup buttermilk
• 2 large eggs, beaten

1. Preheat the oven to 350° (170C) . Line with muffin-liners, a 12-cup muffin tin. Set aside.
2. In a large bowl, combine the flour and brown sugar. Cut the butter into small pieces and add to the bowl. Rub the butter into the dry ingredients. When the mixture looks like coarse breadcrumbs, measure out 1/2cup and set it aside to use as the crumb topping.
3. Add the baking powder, baking soda, cinnamon, nutmeg, and salt to the remaining flour mixture and stir with forks. Add the buttermilk and eggs. Using a rubber spatula, mix until the ingredients are well blended, until batter is thick and shiny.
4. Divide the batter among the 12 muffin cups about 2/3cups full. Sprinkle the top of each muffin with the reserved crumb mixture and pat it gently onto the batter. if you have any empty muffins mould, fill halfway with water. this will help muffins bake evenly.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Serve warm. Makes 12 muffins.

lembut! i simply love buttermilk :)

Variations:

• Add ½ cup chocolate chips along with the spices.
• Add ½ cup chopped nuts to the reserved topping mixture.
• The batter and crumb topping may be spread in a greased and floured 9x9-inch baking pan to make a coffee cake.

to be frank.. i totally forgot abt the leavening agent: baking soda & baking powder! huhuhu.. it does raise a bit.. but not as nice and as soft as a muffins-should-be. its quite good tho.. love the buttermilk effect ~ soft. harap2 teman sepejabat anak sedara sudi makan.. anyhow, next time (insyallah.. will do it again) i will just put 2tsp baking powder and omit the baking soda. and add chopped nuts to the crumb.. insyaallah.. insyaallah..

cream cheese chiffon cake

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

dulu pernah buat bagi bibik bawak balik kampung
masa tu rasanya tak berapa menjadi sangat..
tapi lupa sumber resepi dari mana :|
kali ni cuba resepi lain.. pun tak berapa menjadi!
chiffonnya padat & kurang gebus.. dimana silapku???
egg white dah dipukul sampai stiff peak
kaupbalik pun penuh hati2 dijalanraya
mujur masih boleh dimakan lagi.
sedap pulak tu! (perasan :p)
alhamdulillah...

sumber: happyflour

• 70g milk
• 65g cream cheese
• 30g butter
• 75g cake flour
• 1/4tsp baking powder
• 4 egg yolk
• 1/4tsp salt
• 4 egg white
• 1/4tsp cream of tartar
• 85g caster sugar

1. Preheat oven to 175C.
2. Cook butter, cream cheese and milk together over double-boiler until thicken. Strain and set aside to cool.
3. Sift flour and baking powder together and set aside.
4. Use a hand whisk mix egg yolk and salt together. Add in cream cheese mixture and whisk till combined. Add in flour and stir until batter is smooth.
5. Use a cake mixer and whisk the egg whites and cream of tartar till frothy. Gradually add in the sugar and whisk till stiff peaks form.
6. Fold in 1/4 of the meringue into the egg yolk mixture until combined. Then fold in the rest of the meringue lightly in 3 portions until well combined.
7. Pour batter into a 21cm tube pan. Bake in a preheated oven for 40-45mins.
8. Remove from oven, invert cake onto table until completely cool. Remove cake from pan and serve.

terpenyek la pulak! huhuhu.. tepi tu pun serabai je :(

gambar kek akan di-upload lewat petang, insyaallah..

suka saya nak share gambar dinding dapur disini.. (kecoh je :p)
teruja sebab hajat nak tile ala-ala morocco & letak papanhitam tercapai..
Alhamdulillah... syukur kpd Allah Yang Maha Pengasih lagi Maha Penyayang
& terimakasih kpd cik abe terchenta yg susah payah layan kehendak isteri
cerita ringkas ada dlm blog satu lagi

hasil contengan budak2 yg tak pernah jumpa papanhitam & mak budak yg rindukan papanhitam ;)

chocolate banana muffins

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

budak2 ni kan.. bila nampak pisang menjerit2 ummiii!! nak pisang!!!
macam tak pernah jumpa pisang setahun je gaya sorang2..
bila dah beli bawak balik.. makannya sorang seketul dua saja.
dah jemu buat cok-kodok.. ummi buat muffins la pulak
tapi muaz & nuha ja yg dapat makan..
sebab buat lepas abang & kakak pegi skolah.

hajatnya nk buat muffins macam sonia buat..
tapi lupa nk salin resepi.. ipad pun dah takdek..
laptop pulak dok kat atas.. malas nak naik turun..
so, bukak buku makcik nigella je lahh...

sumber: nigella's kitchen

• 3biji pisang (kalau sukat dlm 1 1/2cwn)
• 2biji telur
• 125ml minyak
• 100g gula perang
• 225g tepung gandum
• 1sdk baking soda
• 3Tbs serbuk koko, diayak
• chocolate chips <-- optional
• 1tbs susu <-- saja tambah

1. panaskan oven 190C. line bekas muffin dgn kertas muffin.
2. lecek pisang sampai hancur. masukkan minyak, telur dan gula dan gaul sehingga sebati.
3. satukan tepung, soda dan serbuk koko. masukkan kedalam adunan pisang. gaul sebati ala kadar (pelan2 je.. takyah kacau beriya sangat). masukkan chocolate chips & susu. gaul sebati.
4. sendukkan adunan kedalam kertas muffin. tabur chocolate chips (terpulang) dan bakar selama 15-20minit.

tar-pau utk breakfast in office. konyang den! alhamdulillah..

saya buat separuh adunan, dapat 8 ketul muffins.
lepas ni kalau ada pisang lagi nak buat muffins sonia pulak ;)
insyaallah....

gambar akan di-upload malam nanti.. insyaallah..