broccoli and sausage egg muffins

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt.

this is my friday breakfast :)
alhamdulillah.. telan 2 bijik dah kenyang!

adapted from: snackinginthekitchen

• 1 pound sausage (Ayamas)
• 1 cup broccoli florets
• 8 large eggs
• 1/4 cup milk 
• 1/2 tbsp vegetable oil
• 1/2 tsp baking powder
• salt & pepper to taste
• grated Cheese as needed

1. Preheat oven to 375 F.
2. Boil salted water and dump sausages for few minutes. Take out sausages and blanched the broccoli florets.
3. Whisk together eggs, milk, oil and baking powder.  Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil. Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. Ladle the egg mixture over sausage and broccoli. 
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes.

cheesy potato baked with eggs

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt

2 minggu cuti sekolah, 2 minggu cuti update blog
2 bijik kek (seminggu sebijik?) dibuat tapi satu pun gambar xdak
terimakasih kepada sis rima atas perkongsian resepi oreo blueberry chiffon cake
dan terimakasih kepada teman2 blogger yg kongsi resepi kek batik aurora

yang sebenarnya.. hati masih dilanda sepi..

sesekali terkenangkan memori indah bersama tok..

sejak dilahirkan.. diri ini dibela dan dibesarkan dibawah kasih sayang tok

sehinggalah mula menjejakkan kaki ke alam pekerjaan.. tok ditinggalkan..

rasa bersalah rasa serbasalah.. datang serentak..

jusitifikasinya.. apa pilihan yang ada?

bolehkah begitu?

awal cuti sekolah, pulang menziarahi tok.. 

cucu tok cuma sempat tolong potong kuku tok

hujung minggu cuti sekolah, pulang menziarahi jenazah tok..

cucu tok cuma tolong jirus air sementara orang lain yang mandikan jenazah tok

cucu tok cuma mampu lihat sementara orang lain yang kafankan tok

cucu tok cuma mampu solat jenazah sebagai penghormatan terakhir kpd tok

tok.. semoga rohmu tenang di alam sana..

Alfatihah buat tok.. moga Allah merahmati roh tok.. ameen..

yummy & fulfilling breakfast. alhamdulillah.

setelah sekian lama tak menjamuselera.. pagi ni buat breakfast utk ofismate
resepi dari bhg.com ini saya separuhkan dan buat dalam pyrex 8x8
cuma saya tak masukkan bacon slices.. dan guna mozarella instead of cheddar

apple and strawberry oat crumble

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

i feel a sudden urge to eat fruit crumble
ok. i lied. i have both fruits: apple & strawberry in fridge
both are crying for help to save them from ageing
but oh my butter.. where have they gone???
there are less than 3/4cups of butter (abt 180gm)
and i found loads of oats that is pass due date
ting! thats when the oat crumble idea came.

scrummy + healthy = happy :)

source: onceuponachef  (i made half of below recipe)

For Topping

• 2 cups rolled oats
• 1½ cups all-purpose flour
• 1⅓ cups light brown sugar, packed
• ½ teaspoon salt
• ¾ cup (1½ sticks) unsalted butter, melted

For Fruit Filling

• 8 large baking apples, peeled, cored and sliced ¼-inch thick
• 2 cups (8 ounces) cranberries, fresh or frozen <- i used fresh strawberries
• 1⅓ cups granulated sugar <-- i reduced sugar to 1/3C for half recipe
• 2 tablespoons cornstarch
• 2 teaspoons ground cinnamon

1. Preheat oven to 375 degrees. Butter a 3-quart baking dish.

2. To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps. Put the topping in the freezer while you assemble the filling.

3. To make the fruit filling, toss the apples, cranberries, sugar, cornstarch and cinnamon together in a large bowl. Transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.

4. Press the oat crumble evenly over the fruit, then bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners. Cool for about 20 minutes to temper the heat before serving, then top with vanilla ice cream or sweetened whipped cream.

Storage: This crumble is best served the day it is made, but any leftovers can be wrapped in plastic wrap and kept at room temperature for 2 to 3 days. Reheat in a 300 degree oven for 10-15 minutes, until warm.

baked french toast

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt,

we have a meeting in the morning
and i prepared a breakfast for my staffs :)

for texture - sprinkle some cornflakes

source adapted from: sheldonrachel blog

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar <-- i use 1/2cup only
• 1 loaf Texas toast  <-- i use 8 slices of Gardenia (cut off the crusts)
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vanilla
• 1Tbs powdered/ icing sugar  
• Powdered sugar for sprinkling

1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla ß *Add 1 Tablespoon powdered sugar to egg mixture*
4. Lay single layer of Texas Toast/ gardenia/ massimo in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle brown sugar & cinnamon before next layer
7. Add 2nd layer of Texas Toast
8. Spoon on remaining egg mixture
9. Sprinkle lightly with white sugar & cinnamon
10. Cover & chill in fridge overnight
11. Bake at 350 for 45 minutes <-- i bake 30mins covered + 15mins uncovered
12. Sprinkle with powdered sugar
13. Serve with warm maple syrup, if u prefer so.
    
    

    

    that last slice..

buttermilk-blueberry breakfast cake

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt,


this cake is long overdue..
hajat nak buat dari malam jumaat yg lalu
baru mlm ni terlaksana..
alhamdulillah..

yumminess!

Buttermilk-Blueberry Breakfast Cake

source: alexandracooks

• ½ cup unsalted butter, room temperature <-- abt 115g-120g
• 2 tsp. lemon zest or more — zest from 1 large lemon <-- gotta opt out this. no lemon in the house.
• 7/8 cup + 1 tablespoon sugar <-- i just use 3/4cup + 1Tbs
• 1 egg, room temperature
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 2 cups fresh blueberries <-- blueberry is so very expensive here.. i just use  1cup :|
• ½ cup buttermilk

1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving. <-- i bake for 40mins..

the breakfast cake which is lovely for tea ;)

buttermilk is simply magic!
lembut dan gebu ja kek ni..

southwest cornbread

i dream of making this cornbread last nite
niat asal nk buat malamnya but am dead tired.. i need my rest.
so, this morning after sending kids off at the door i hit the kitchen
and the rest is history :)

source: baking artisan pastries & bread
bahan2:

• 15strips bacon (optional) <-- i skipped it. tak pernah beli pun!
• 1 1/4cwn all purpose atau bread flour (156g) <-- saya guna half half
• 1sdk baking powder
• 1/4cwn gula
• 1/4sdk garam
• 3/4cwn cornmeal
• 2biji telur
• 1/4cwn minyak sayur
• 1/2cwn susu 
• 3sdb maple syrup atau madu <-- saya guna madu
• 1/2cwn jagung frozen
• 1cwn grated cheddar cheese

tatacara:

1. panaskan oven 180C. gris dan tepungkan loyang bulat 9inci atau muffins pan (saya guna loyang muffin & lapik papercup).
2. ayak tepung bersama baking powder, gula, garam dan cornmeal. ketepikan dulu.
3. dalam mangkuk besar, pukul bersama telur, minyak, susu dan madu.
4. masukkan bahan kering kedalam adunan telur dan gaul hingga betul2 sebati.
5. kaupbalikkan jagung frozen dan cheese (dan bacon yg dah di masak - kalau guna).
6. tuang adunan kedalam loyang dan hias dengan cheese atau jagung atau roasted bell-peppers.
7. bakar selama 20-25minit atau sehingga kepereangan di bahagian atas.

tis is my sunshine. hehe..

verdict:

am falling in love with this cornbread!!

its not sweet but not the savory type also..(sebab tak letak bacon) 

sedang-sedang enak rasanya.. me likey! makan 3ketul skali hadap.
next time nk try buat dlm 9inch pan. if only i have skillet yg boleh masuk oven.. cool!

some is sprinkled with mozarella, some with parmesan.. and some with bell peppers.
ambo make belake :D

 

chocolate bread pudding

i was torn between martha's recipe or this one
this morning i had no time to think further
i had  to rush! its over 7am!!!
so, i chose the easier ones
well.. thats just me.. always look for easiest way :p

mmm... am lovin' it! ;)

source: oneperfectbite

• 5 to 6 cups chocolate or white bread, cut in 1-inch cubes <-- 8pcs of gardenia & toast it
• 1/2 cup semi-sweet chocolate chips 
• 2 large eggs, lightly beaten
• 2 cups whole milk <-- 1/2cup heavy cream + 1 1/2cup milk
• 1/4 cup granulated sugar <-- 2tbs of brown sugar
• 1/4 teaspoon salt <-- 1tbs of salted butter, melted  
• 1 teaspoon vanilla extract
• 2-1/2 tablespoons unsweetened cocoa powder
• 1 teaspoon cinnamon
• Optional: whipped cream for garnish <-- neii.. nil.

1. Preheat 350 degrees F. Place bread in a buttered 9 x 9-inch baking pan. Sprinkle with chocolate chips. Set aside.
2. Place eggs, milk, sugar, salt, vanilla, cocoa and cinnamon in a medium bowl. Whisk to combine. 
3. Pour over bread and mix gently. Let sit for 15 minutes.<-- i prefer it to be a bit crunchy.. so it went off into the oven immediately. plus am pressed for time ;)
4. Bake for 40 minutes until firm but not dry. <-- i bake for 25mins only. just nice for me ;)
5. Serve warm or at room temperature. Garnish with whipped cream if desired. Yield: 8 servings.

note:
the blue font is my modifications

verdict:
for someone who like bread pudding.. and chocolate..
its very satisfying and heavenly!
but my sweet tooth beckones for more sweetness!!
mm.. tak boleh layan manis2 sgt since harga gula dah naik :(

pizza separa segera

this is my kids breakfast today..
kids konon.. padahal ummi depa dah habiskan suku bahagian! :p

roti pizza tu beli yg dah siap.. kat kedai bagus.
itu yang jadi separa segera tu..
tak tahulah kenapa sgt malas nk meroti.. :(

pizza sauce:

• 1tin (6oz/ 170g) kecil tomato paste
• 1tin (170ml) air <-- tuang air dlm tin tomato paste untuk sukat
• 1biji bawang putih, diketuk/ dipotong hancur
• 1/2sdk oregano
• 1/2sdk black pepper
• 1/2sdk parsley
• 1/2sdk paprika
• 2sdb grated parmesan cheese <-- tertinggal plak yg ni. gaul lps sos dah masak.

1. tuang semua bahan kedalam periuk kecil dan masak hingga sebati dan mendidih. dah! dah boleh sapu atas roti pizza ;) 

* adunan sos diatas sgt banyak ~1cwn.. baki boleh disimpan dalam peti (saya masukkan kedalam botol kaca) tapi tak pasti brp lama boleh tahan dalam peti sejuk tu.

tatacara:

1. panaskan oven 180C dan masukkan dulang pizza kedalam oven selama 10-15minit.
2. sementara tu, sapu pizza sauce keatas roti dan tabur cheddar + mozarella cheese. tabur daging hancur/ salami atau apa2 saja yg suka.. (saya guna daging burger. itu aja yg ada. huhuhu..)
3. bakar selama 10-12minit.

daging burger yg saya guna.. 100% lean meat

kurang lemak, kurang kalori ;)

 tq darabif!

breakfast pizza

i love i love i love this breakfast pizza!
its very simple & satisfying..
menyesal buat seketul je!
esok nak buat lagi lah ;)

source: seasaltwithfood
bahan2:

• 2 keping roti pita <-- saya guna roti tortilla
• sedikit olive oil
• parmesan cheese <-- saya guna cheddar 
• mozarella cheese
• 4biji telur
• beberapa biji tomato kecil
• 2 batang daun bawang <-- sebab takde stok.. saya hiris cili hijau :p
• salt & pepper secukupnya
• crumbled feta cheese <-- saja tambah ;)

tatacara:

1. panaskan oven 220C
2. sapu olive oil pada bahagian bawah roti. tabur cheeses pada bahagian atas permukaan roti. bakar 3-5minit.
3. pecahkan telur 2 biji keatas setiap pizza wannabe. pastikan kuning telur tak pecah (kalau pecah biar jelah.. dah nasibnya begitu..). tabur tomato, daun bawang, salt & pepper (& feta cheese). drizzle dengan olive oil sikit. sambung bakar lagi 5-6minit.

verdict:

colorful & wonderful breakfast - menceriakan pagi anda!

:)
pics akan update kemudian, insyaallah.

dried apricot muffins

ok. i lied.
the real name was: dried cherry buns
but i use dried apricot
and i does not look like a bun at all!
so, tell me now.. sapa tipu sapa?

boleh agak tak lokasi background tu?

sumber resepi: buku BAKING
bahan2:

• 3oz dried apricot, potong kecil2
• 4oz yogurt
• 2oz butter
• 3oz gula <-- saya guna molasses 2.5oz
• 1 biji telur
• 1/2sdk vanilla
• 3.5oz tepung
• 1sdk baking powder
• 1/2sdk baking soda
• 1/8sdk garam <-- tak perlu letak jika guna butter bergaram

tatacara:

1. panaskan oven ke 190C dan gris loyang muffins atau lapik dengan kertas cawan.
2. gaulkan dried apricot dalam yogurt. ketepikan dulu.
3. pukul butter dan gula hingga kembang dan pucat. masukkan telur dan vanilla. pukul sebati.
4. ayak tepung, bp, bs dan garam. gaul adunan apricot kedalam tepung.
5. kaupbalikkan adunan tepung+ apricot kedalam adunan butter.
6. tuang kedalam loyang muffins dan bakar 20minit.



bekalan breakfast :)



verdict:

sarapan yang menyihatkan! yeke? :p

anyhow, the texture is so soft! 

tq to the yogurt existence :)

tapi yang musykilnya.. molasses matsaleh ni..
semuanya cecair & warna hitam!
cek kena tipu ka??

inilah molasses yang saya guna - beli kat kedai cosway ;)
rupa & rasa macam brown sugar je!
resepi teh 3 lapis tu ada kat sini

pancake in a cup!

hajat dihati nak jadi ibu mithali..
buat penkek sebagai breakfast hari ini
namun apakan daya merajuklah hati..
si ibu terpaksa habiskan semuanya sendiri!

yang sulong nak makan nasik lemak
yang nombor dua nak makan maggi goreng mamak
yang nombor tiga nak makan roti canai mamak
tinggal nombor empat saja yang sudi jamah masakan emak!
macam ni mak nak pegi keje kat kedai mamak-lah!

(tensen tau! buat kiut2 macam ni pun tak laku jugak!)

banyak tu!!

sumber: bakerella (mini maple pancake muffin)

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2/3 cup buttermilk
• 1 egg
• 2 tablespoons pure maple syrup
• 2 tablespoons melted butter
• 1/2 cup milk chocolate chips  

1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
4. Add wet ingredients to dry ingredients and stir with a spoon until combined.
5. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
6. Bake for 8-9 minutes.

layan diri sendiri je lahhhhh...