1st trial - a failure (different recipe though)
2nd trial - a success
why it is low-fat?
because it has low-fat yogurt!
the recipe from joyofbaking
is never disappointing
materials:
- 1cup banana
- 1/2cup low-fat plain yogurt
- 1tsp baking soda
- 1/4cup canola oil
- 3/4cup brown sugar
- 2egg whites
- 1cup plain flour
- 1/2cup wheat flour
- 1/2tsp ground cinnamon
- 1tsp baking powder
- 1/4tsp salt
method:
- preheat oven to 180Celcius. prepare loaf pan: butter & flour the pan.
- you need 3 bowls.
- in smallest bowl, mashed banana. add in yogurt and baking soda. let it sit.
- in medium bowl, whisk together oil, sugar and eggs.
- in largest bowl, combine flours, baking powder, cinnamon and salt.
- combine banana mixture (small bowl) into oil mixture (medium bowl).
- add the batter to flour mixture (largest bowl). stir just until moistened.
- pour into prepared pan.
- bake for about 50mins.
verdict:
outlook like a bread. taste like a cake. soft & fulfilling cake.
dear hubby suggest to include nuts & raisin for more flavor
great for banana lovers.
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