Sunday, January 17, 2010

low-fat banana bread

1st trial - a failure (different recipe though)
2nd trial - a success

why it is low-fat?
because it has low-fat yogurt!

the recipe from joyofbaking
is never disappointing


  • 1cup banana
  • 1/2cup low-fat plain yogurt
  • 1tsp baking soda
  • 1/4cup canola oil
  • 3/4cup brown sugar
  • 2egg whites
  • 1cup plain flour
  • 1/2cup wheat flour
  • 1/2tsp ground cinnamon
  • 1tsp baking powder
  • 1/4tsp salt


  1. preheat oven to 180Celcius. prepare loaf pan: butter & flour the pan.
  2. you need 3 bowls.
  3. in smallest bowl, mashed banana. add in yogurt and baking soda. let it sit.
  4. in medium bowl, whisk together oil, sugar and eggs.
  5. in largest bowl, combine flours, baking powder, cinnamon and salt.
  6. combine banana mixture (small bowl) into oil mixture (medium bowl).
  7. add the batter to flour mixture (largest bowl). stir just until moistened.
  8. pour into prepared pan.
  9. bake for about 50mins.


outlook like a bread. taste like a cake. soft & fulfilling cake.

dear hubby suggest to include nuts & raisin for more flavor

great for banana lovers.

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