Friday, January 29, 2010

sour cream chocholate cake

i made this cake because of 2 reasons:

1. my sour cream is over due
2. all 5reviews are positive!

but i halved the recipe
since my sour cream is less than 240g

my bil came just in time..
just after i took out the cake from the oven

i offered some to him..
i had to cut while its still hot..

so soft! so tender! so chocolate-y!
i didnt make the chocolate frosting
not in the mood for extra chocolate

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