i made this cake because of 2 reasons:
1. my sour cream is over due
2. all 5reviews are positive!
but i halved the recipe
since my sour cream is less than 240g
my bil came just in time..
just after i took out the cake from the oven
i offered some to him..
i had to cut while its still hot..
so soft! so tender! so chocolate-y!
i didnt make the chocolate frosting
not in the mood for extra chocolate