it goes as planned..
making biscotti @mak's home
but mak's oven is a total stranger to me
i use ms. jaworski's recipe
it never failed me
but the oven is not being friendly with me :(
the 8min's almond toast
looks like it has been toasted forever!
and i regret using grinder to chop the almonds
silly me! or should i say.. how dumb??
grinder is for grinding!
you chop with chopper or knife.
ok. lesson learnt.
i suppose making biscotti is easy
except for the sticky batter
which could be tricky!
and the credit should go to mr.joe as well
for his step-by-step photos
i suppose this is the only recipe
i would prefer no-chocolate
apart from the mistakes made
apart from the unfriendly oven
i think my biscotti can sell