Tuesday, January 19, 2010

bread pudding



i used to make it differently
with custard sauce

but the recipe from joyofbaking is really beckoning

materials:
(i made half of the recipe below)
  • 10cups of cubed breads <-- i use french loaf that was sitting idle for 2weeks!
  • 4 eggs
  • 1cup sugar
  • 1.5 tsp vanilla
  • 1/2tsp ground cinnamon
  • 4tbs butter melted and cooled
  • 4cups full cream milk
method:
  1. preheat oven to 150Celcius. grease baking dish with butter
  2. beat sugar and eggs till creamy & falls like ribbon-like texture when the batter is raised
  3. beat in vanilla & ground cinnamon
  4. pour butter and milk (butter & milk must be in same temperature)
  5. pour the cubed bread into baking dish
  6. pour the batter over the bread
  7. bake for 1hour with water bath method
  8. enjoy it with vanilla ice-cream

verdict:
creamy. dreamy. yummy!
will do again with some mod:
less sugar
add chocolate chip
add raisins


3 comments:

una said...

tadak tajuk ka resipi ni? bread & butter pudding kan?

mrs plain-june said...

noted! tq! hehe.. bread pudding ja :p

pennylane said...

hi, it looks good... yummm..
thank you for coming by my blog, yours is pretty too :)

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