bread pudding

i used to make it differently

with custard sauce

but the recipe from joyofbaking is really beckoning

materials:

(i made half of the recipe below)

• 10cups of cubed breads <-- i use french loaf that was sitting idle for 2weeks!
• 4 eggs
• 1cup sugar
• 1.5 tsp vanilla
• 1/2tsp ground cinnamon
• 4tbs butter melted and cooled
• 4cups full cream milk

method:

1. preheat oven to 150Celcius. grease baking dish with butter
2. beat sugar and eggs till creamy & falls like ribbon-like texture when the batter is raised
3. beat in vanilla & ground cinnamon
4. pour butter and milk (butter & milk must be in same temperature)
5. pour the cubed bread into baking dish
6. pour the batter over the bread
7. bake for 1hour with water bath method
8. enjoy it with vanilla ice-cream

verdict:

creamy. dreamy. yummy!

will do again with some mod:

less sugar

add chocolate chip

add raisins