puding pelangi tak jadi

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt,

mak pesan suruh buat puding roti zebra utk kenduri nanti
saya teruja nk cuba puding roti pelangi kak azlita yg lawa
(puding lawa, tuan puding pun lawa!!)
tapi pelangi saya entah kemana.. xdak aghah sungguh!
malu nk tepek kat sini tapi nak rekodkan jugak..
utk kesenangan diri sendiri bila nak cari esok2 ni.. insyaallah..

sumber: kak azlita aziz fromintankitchen
yg kat bawah ni olahan saya sbb saya guna 1 peket agar2 serbuk
original resepi sila refer blog fromintankitchen

• 1 peket agar-agar serbuk (11gm rasanya)
• 2 1/2cwn air
• 2biji telur
• 1 tin susu cair
• 3 sudu makan susu pekat manis
• 4 keping roti
• 3 sudu gula <-- next time nk lebihkan 5sdb sebab tawar pulak rasanya
• 1 sudu teh esen vanila
• 2 sudu teh strawberry emulco 
• Pewarna hijau, purple, kuning 

1. Masak agar-agar dgn air dan gula hingga agar-agar dan gula larut
2. Dgn menggunakan blender, kisar roti bersama telur, susu cair dan susu pekat manis hingga sebati.
3. Tuang bahan yg dikisar tadi ke dalam periuk agar-agar tadi dan terus memasak dengan api yang perlahan sambil dikacau hingga didih.
4. Masukkan esen vanila. Biarkan masak seketika.
5. Tutup api dan masukkan strawberry emulco. kacau rata.
6. Ambil sedikit 1/4 daripada adunan dan bahagikan kepada beberapa bahagian dan letakkan pewarna pada setiap bahagian yang telah diasingkan
7. Baki adunan yang tidak diwarnakan tadi, di tuang ke dalam loyang yang telah dibasahkan dahulu dengan air. Ketepikan
8. Kemudian ambil adunan yang telah diwarnakan tadi dan titiskan atas puding dalam loyang tadi secara berselang seli antara satu warna dengan warna yang lain.
9. Buat hingga habis. Kemudian sejukkan.

tengkiu kak! puding ni sedap! mantap elok je.. cuma saya lupa nak lebihkan gula.. bahan lain dah dilebihkan.. tapi gula menten 3sdb.. manalah tak tawar heber! huhuhu.. takpalah.. sekurang-kurangnya boleh kurangkan risiko sweet-urine :D

victoria sandwich cake

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt,

2 tahun lepas pernah buat victoria sandwich cake..
tahun ni revisit with a different recipe..
which is kak yani's MIL's recipe
thank you kak yani! everybody love it!
everybody tu beradik2 yg datang rumah mak smlm
mak buat kenduri kecik.. ajak adik beradik sekitar kl

 

source: kak yani KITCHENGUARDIAN

• 250g butter
• 220g gula castor
• 1tbs golden syrup
• 5biji telur
• 1tsp vanilla
• 280g self raising flour <-- saya guna tepung superfine + 3tsp baking powder + 1/2tsp garam
• 2-3Tbs milk

1. Preheat oven at 170C. Line baking tin with parchment paper or just grease & sprinkle flour. (i use 2  8inch round tin + 3 muffin cups.)
2. Cream butter and sugar and vanilla until light and fluffy. Add eggs in three additions. What I did was to break 5 eggs and beat slightly. <-- i follow u kak yani!
3. Lastly add srf in 3 additions, fold in milk until incorporated.
4. Bake for about 30 minutes until golden in colour.
5. Let cool and sandwich with Raspberry jem, and sprinkle sugar on top!



saya cuma ada 2 loyang 8inci so.. guna 3muffins cup sebab taknak kek tinggi sangat. tapi macam tinggi jugak. mebe kena guna 4 muffins cup kot?

anyway, the cake is superb. cukup ciri2 macam kak yani kata.. spongy & yet very moist. tapi tak taulah kenapa.. it still not one of my feberet kind of cake! ngengade sungguh!

lagi satu part ngengada..

ngengada tambah creamed butter.. ikut resepi yg pernah buat dolu-kala dari bbcgoodfood

cuma pukul sampai kembang 100g butter + 120g icing sugar.

strawberry lemon yogurt cake

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

setelah lama oven berada dlm mode idle
semalam kembali aktif. 2 kek skali jalan.
kek stoberi yogurt ni buat utk bekfes esoknya (pagi ni)
semata2 sebab nak habiskan stoberi dan yogurt
padahal boleh ja nk jadikan yogurt stoberi kan?
tapi kureng minat lah..
lebih minat utk ternak lemak lagi :p

bekfes pagi ni.. with sugarless green tea dan sesudu besar madu

sumber: sweetlyserendipity.com

• 1 1/2 cups all purpose flour
• 1 1/2 cups white whole wheat flour <-- tak letak
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 cup (2 sticks) butter, at room temperature (if you use unsalted, add another 1/2 teaspoon of salt)
• 1 1/4 cups sugar
• 3/4 cup brown sugar
• 3 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 8 ounces plain Greek yogurt
• 12 ounces (about 2 cups) fresh strawberries, diced

1. Heat oven to 165C. Grease and flour a 10-inch bundt pan and set it aside.
2. In a bowl, stir together flour, baking soda and salt. Mix in the lemon zest and set aside.
3. With an electric mixer or stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in lemon juice and vanilla extract until incorporated.
4. Alternate beating in the flour mixture and the yogurt – starting and ending with flour – and mixing just until incorporated. Gently fold strawberries into the batter.
5. Pour the batter into the prepared bundt pan. Bake for 70-75 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
6. Allow to cool 25 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle glaze over top of the cake, letting it drip down the sides.

saya separuhkan resepi dan guna loaf pan. dan juga tak buat glaze. 

boca negra = mulut hitam

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

banyak resepi yg ditanda dalam buku baking with julia
tapi satu pun belum terlaksana.. eh.. ada satu rasanya..
lepas dinner semalam saja buat kek "mulut hitam" ni
hajatnya nak share dgn kawan2 opis nanti
tapinya aduhai.. takdak rupa kek! jadik puding la pulak!

tangkap leleh....!

sumber: baking with julia

• 12 ounces bittersweet chocolate, coarsely chopped
• 1 1/3 cups sugar
• 1/2 cup bourbon <-- saya ganti ribena
• 2 sticks (8 ounces) unsalted butter, cut into 10 pieces, at room temperature
• 5 large eggs, at room temperature
• 1 1/2 tablespoons all-purpose flour

1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly butter a 9-inch round cake pan and line the bottom with parchment or wax paper; butter the paper. Put the cake pan in a shallow roasting pan and set aside until needed.
2. Put the chopped chocolate in a medium bowl and keep close at hand. In a 2-quart saucepan, mix 1 cup of the sugar and the bourbon and cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a full boil. Immediately pour the syrup over the chocolate and stir with a rubber spatula until the chocolate is completely melted and the mixture is smooth. Piece by piece, stir the butter into the chocolate mixture. Make certain that each piece of butter is melted before you add another.
3. Put the eggs and the remaining 1/3 cup sugar in a medium bowl and whisk until the eggs thicken slightly. Beating with the whisk, add the eggs to the chocolate mixture and whisk until well blended. Gently whisk in the flour.
4. Pour and scrape the batter into the prepared pan, running your spatula over the top to smooth it. Pour enough hot water into the roasting pan to come about 1 inch up the sides of the cake pan. Bake the cake for exactly 30 minutes, at which point the top will have a thin, dry crust. Remove the cake pan from its water bath, wipe the pan dry and cover the top of the cake with a sheet of plastic wrap. Invert the cake onto a flat plate, peel off the parchment and quickly but gently invert again onto a serving platter; remove the plastic.
5. Serve the cake warm or at room temperature with the chilled white chocolate cream.

lepas makan tangkap gambar tayang gigi.. konfem semua lari!!! :p

saya separuhkan resepi.. sebab coklat cuma cukup utk separuh.. tapi telur guna 3 bijik saiz B. mungkin itu antara sebab kek saya jadi puding??? tapi bila makan sejup2 amboi mak.. nikmat kecoklatan tak terhingga! yang pasti, kek ni hanya sesuai utk "hantu coklat" macam saya ;) 

red velvet cupcake ~ joyofbaking

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

opis sini ada banyak blok.. teman "sepemakanan" biasanya dari blok yg sama
pernah sekali, saya pass kek red velvet kat teman blok sebelah
dia bawak balik rumah.. makan ramai2.. skali biras dia nak oder!
adehla.. cek ni kann.. bab2 oder ni ketaq lutuit!
udahla tangan keras. sekali nk paip frosting, tangan keras + ketaq
buleh imagine dak kek jadi lagu mana? huhuhu...

tapi sebab dah kol & email 2-3kali.. rasa tak sampai hati nak hampakan org
so, pagi tadi sambil selawat2.. baca 3qul.. istighfar banyak2..
siap jugaklah frostkan kapkek red velvet 24 bijik + vanilla 12 bijik.
12bijik redvelvet luqman bawak ke skolah, together with kapkek vanilla
lagi 12bijik tapau utk kawan yg oder tu.
semoga lepasla kempunan dia nak makan red velvet ahkak ni :D

untuk orang yg kempunan :D

sumber: joyofbaking

• 2 1/2 cups sifted cake flour <-- i used superfine flour
• 1/2 teaspoon salt
• 2 tablespoons regular or Dutch-processed cocoa powder
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 1 1/2 cups (300 grams) granulated white sugar <-- i use 1 1/4 cups
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (240 ml) buttermilk <-- 1tbs vinegar + 1cup milk
• 2 tablespoons liquid red food coloring
• 1 teaspoon white distilled vinegar <-- i use 1 1/2tsp vinegar
• 1 teaspoon baking soda

1. Preheat oven to 175 degrees C and place rack in center of oven and prepare cupcake liners.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
6. Working quickly, divide the batter evenly among the cupcake liners and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
7. Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. Let cool completely before frosting. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.

cream cheese frosting

• 250g cream cheese
• 2Tbs butter
• 1tsp vanilla
• 1 1/2cup icing sugar
• 3-4Tbs heavy cream

In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and butter until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

sugee square

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

sumber: alongroz of homekreation

• 1½ cup Plain Flour*
• 2 tsp Baking Powder* (* sifted)
• 1 cup Sugee (semolina flour)
• ½ cup Caster Sugar
• 200g Butter
• 2 Eggs
• 2 tsp Vanilla Essence (VE)
• Your preferred Jam (i used strawberry jam)

1. Preheat oven 170C.
2. Mix the first 4 ingredients.
3. Rub in butter, eggs & VE until well mixed.
4. Spread 1/2 portion into a greased tin.
5. Spread jam & top with the remaining batter.
6. Bake 20-25 min.

the batter is quite thick.. i was a bit sceptical.. yeke nih?? macam batter sekuk raya pun ada.. dekat 10round dok ulang baca resepi.. konfem mmg takde benda basah lain yg tertinggal.. so, pepandai je tambah 1Tbs susu.. nak tambah lebih2 tak berani.. alhamdulillah.. menjadik la jugak.. :D
separuh bagi kat mak.. buat makan petang. separuh lagi bagi member masa pergi kenduri rumah dia.
bila dah balik rumah baru teringat. aiseh.. lupa nak snap! dan2 tu msg kat adik suruh snap.. itulah hasilnya.. snap guna BB dia..

basic bun

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

bun ni dah buat laaama dah.. khamis lepas kot?
tapi sampai hari ni masih ada baki..
sedih betul bila buat something tp budak2 tak layan mana..
nak kata tak sedap.. sedap jek [mmg perasan pun but seriously mmg OK je]
tekak diorang nak yg berat2 terus. nasik. spegeti. nasik. pizza.
roti dan kek sgtlah kurang mendapat sambutan melainkan satu dua jenis
tapi sebab ummi diorang gian nk cuba resepi itu ini
sudahnya.. sedekah kat kawan2 opis..
timakasih geng sbb sudi makan :D

ireng! tapi sgt lembut dan gebush!

sumber: hanamemories
resepi asal: mamafami

Bahan-bahan

• 500g tepung gandum@tepung roti
• 100g gula
• 30g susu tepung - abaikan jika menggunakan susu segar
• 11g yis mauripan@sebungkus
• 1sk garam
• 1sk bread improver - optional
• 1sk bread softener - optional
• 80g butter@marjerin
• 250ml air@susu segar
• 1 biji telur - kacau sedikit

Cara-cara (Kaedah Breadmaker)

1. Masukkan semua bahan ke dalam breadmaker mengikut urutan bahan basah kemudian bahan kering.
2. Pilih setting DOUGH dan biarkan menguli sehingga siap. Biarkan doh naik kembang lebih kurang 1.30jam atau lebih kemudian uli semula. Tumbuk2an untuk mengeluarkan angin.
3. Bahagikan bulat2 kecil kemudian susun ke dalam loyang yang telah digris dgn marjerin dan tepung. Biarkan naik sekali ganda lagi.
4. Sebelum bakar spray permukaan roti dgn air biasa dan bakar suhu 180 selama 25-30min atau sehingga masak.
5. Sejurus keluar dari oven, sapukan permukaan roti dengan butter@marjerin dan sejukkan di atas redai.

layan dengan eskrem pun sodapp!!!

bila buat roti malam2 ginilah jadiknya.. dah masuk oven pastu tidurkan sikecik.. dengan ummi dia sekali terlena sampai esok pagi! bila bangun tengok roti legam ya amat! adakah itu sebabnya budak2 taknak makan?? huhuhu..

anyhow, bak kata mamafami, this recipe is a definite keeper!