apple clafoutis

1st time i came across clafoutis.. is in this book
i tried to search further & found in joyofbaking.com

clafoutis is a french pudding

originally, cherry is used but am using apple only

the only cheap imported fruits :p

might try to use canned peach later on..

equipment: blender & muffin pan (other baking pan can also be used)
level: super easy

time: 15mins prep, 25mins baking

materials:

• 1cup milk
• 1cup flour
• 2eggs
• 2tbs sugar <-- i use brown sugar
• 1/2tsp vanilla
• pinch of salt
• 2 apples --> thinly sliced

method:

1. preheat oven to 200C & grease baking dish with butter
2. dump all materials except apples in blender & blend until smooth
3. prepare apples and layer the apple slices in muffin tin
4. pour the batter into the tin (apples will float)
5. bake 25mins or until brown
6. dust with icing sugar

serve warm with ice-cream or whipping cream..

i drizzled some with pancake syrup..

verdict:

nyumm2..

great for tea!