cake pan

i am longing for this bavaria bundt pan

drrrroooooooooooollllllliiiiiiiiiiinnnnnnnnnnnn.......

after moons of baking

it comes to my realization..

the most widely used

cake pan size is

8inch or 21cm

be it square or round shape

square is used for baking bars and brownies

round is used for making cakes (esp layer cakes)

but for cheesecake

most recipe normally calls for

9inch springform pan

now. what shall i do with my 10inch square pan?

hahaha.. why-lah i bought 10inch in the first place?

ada sedikit kebebalan disitu :p