Tuesday, November 23, 2010

crustless quiche

teringin nak makan quiche..
tapi sangat malas nak layan pembuatan crust
bila jumpa crustless quiche..
amboi.. bagai org mengantuk disorong bantal!

half for dinner, half for breakfast. aci kan?

sumber: epicurious.com
  • 1 1/2 tablespoons fine dry plain bread crumbs
  • 1 cup frozen chopped onions <-- 1 biji bawang kuning 
  • 1 cup diced cooked ham (1/4 pound)  <-- saya ganti dgn 1cwn sliced frankfurter
  • 1 tablespoon unsalted butter
  • 1 (8-ounce) package shredded Swiss cheese (2 cups)  <-- cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2tsp black pepper
  • 1/2tsp salt <-- i added
  • another addition: daun ketumbar
  1. Preheat oven to 425°F with rack in middle.
  2. Butter quiche dish, then sprinkle all over with bread crumbs.
  3. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes.
  4. Spread in dish, then evenly sprinkle cheese on top.
  5. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese.
  6. Bake until top is golden and custard is set in center, 20 to 25 minutes.
  7. Cool slightly before cutting into wedges.
even though i added salt.. masih terasa tawar (lidah melayu sungguh!) makanya.. saya makan bersama2 rendang daging korban (esok bekal breakfast, cicah sos cili je lah!)

as per other suggestion & reviews in the original site.. i shouldve added another egg.. as it didnt set very well.. a bit jiggly & agak lembik.. anak teruna pun tak boleh abihkan satu slice. poor ummi :(


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