Thursday, December 16, 2010

blueberry cake upon request

the 4th request from SIL:
blueberry cake

malam sebelumnya buat kek
esok tengahari balik lunch time, buat frosting
cepat betul cair frosting tu!
mula2 pipe rosette ada la jugak bentuknya..
ending part hancus sudah!

resepi kek dari allrecipes - black forest cake
resepi topping cuma blueberry filling :p
so, jadiklah blueberry cake. aci kan?

very the sememeh blueberry cake!

source: allrecipes
  • 1 cup milk
  • 1 tablespoon vinegar
  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup strong brewed coffee, cold
  • 1 teaspoon vanilla extract
  • 250g blueberry filling
  • 500ml non-dairy whip topping
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside
  2. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
  3. Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
  4. To make the center filling: Combine 4tbs of blueberry filling with 4tbs of whipped topping. 
  5. Spread th center filling on top of one cake and sandwich with another cake. frost the cake with non-dairy whip topping <-- whipped till stiff first.
biras kata dah buleh bukak kedai kek

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