Wednesday, April 27, 2011

banana honey walnut muffins

bila jualan disekolah semalam laku..
(bawak pun 5ketul je :p)
anak dara mintak ummi buatkan kek lagi
dia kata nak muffins special. apa yg special pun taktau :(
ummi dia teringin nak terai muffins lain
lain dalam ertikata tak pernah rasa..
dan tak pernah cuba buat sebelum ni
bila tanya banana & walnut ok tak?
mula2 katanya taknak walnut.. kemudian dia kata ok jelah..

banana honey walnut muffins
adapted from onceuponachef
  •       ¾ cup chopped walnuts
  •       ⅓ cup plus 1 tablespoon honey
  •        ½ teaspoon cinnamon
  •             1½ cups all-purpose flour
  •           1½ teaspoons baking powder
  •            ½ teaspoon salt
  •            1 stick unsalted butter, at room temperature
  •             ⅔ cup granulated sugar
  •            2 large eggs
  •            ½ cup mashed bananas (you'll need 1 large very ripe banana)
  •            1 teaspoon pure vanilla extract
  •            ⅓ cup whole or low fat milk 

  1. Preheat the oven to 350°. Spray a 12-cup muffin tin with non-stick cooking spray, then line with paper liners (it is necessary to do both so that muffin tops don't stick to pan).
  2. In a small bowl, toss the nuts with the 1 tablespoon of honey and cinnamon until nuts are evenly coated (obviously, it will be very sticky).
  3. In a medium bowl, combine the flour with the baking powder and salt. Use a whisk to blend well. Set aside.
  4. In a large bowl, using an electric mixer, beat the butter with the sugar and the remaining 1/3 cup of honey until fluffy, 2-3 minutes. Scrape down sides of bowl with rubber spatula if necessary. At medium speed, add the eggs one at a time and beat until fully incorporated between additions. Beat in the banana and vanilla until blended. (It will look grainy.) At low speed, beat in the dry ingredients in 2 batches, alternating with the milk.
  5. Spoon the batter into the prepared muffin tin (I like to use an ice cream scooper) and sprinkle with the nut topping. Bake the muffins until the tops are golden and a toothpick inserted in the center comes out clean, about 30 minutes. Let the muffins cool in the pan for 10 minutes, then turn them out onto a rack and let cool for at least 15 minutes before serving.
     sangat lembut & ringan. its the lightest banana cake/ muffins i ever taste!
     and the sweetness is just nice :) 
     harapnya laku la jugak jualan kat sekolah tu ;)
     tapi yang bestnya.. hasil jualan masuk tabung sekolah 
     ini macam bangkraplah tokey! :p    

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