Friday, April 8, 2011

french breakfast puff

pagi ni opis buat kenduri tahlil
cadangnya nk bawak kek seketul dua
tapi diusulkan utk bawak muffins
french breakfast puff jadi pilihan sbb namanya breakfast!
hahaha.. mcm sengal pulak bg reason tu :p




source: tammy
Ingredients:

  • 1/3 cup shortening or softened butter = 75g
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk

Topping:

  • 6 tablespoon butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Cream shortening and sugar. Add egg, mixing well. Stir in milk.
  2. In a separate bowl, combine flour, baking powder, salt, and nutmeg. Add to wet mixture, stirring until moistened.
  3. Fill greased or paper-lined muffin cups with batter. Bake at 350 degrees for 20 minutes or until muffins test done.
  4. Remove muffins from pan and allow to cool for a few minutes. Combine sugar and cinnamon in a small bowl. Dip the top of each muffin in the melted butter and then in the cinnamon sugar.





verdict:
makan gitu aja tanpa topping pun sedap! lembut ja muffins ni..
rasanya sipi2 macam kenny rogers vanilla muffins ;)
ramai yg suka this sort-of-finger-food..
my big boss nak order tapi saya pass je resepi ni..
saya usulkan pada dia: apa kata boss suruh anak bini boss buatkan :p

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