cream cake

ramadhan dah hampir berlalu pergi..
sayu sungguh rasa di hati..
bulan mulia bulan yang diberkati.. bulan yang pasti kurindui..
semoga Allah terima segala amal ibadat kita.. ameen..
dan semoga segala kebaikan yang dilakukan dibulan mulia ini
tidak dicemamari dengan keasyikan menyambut aidilfitri
marilah kita bermaafan dan berkunjung-kunjungan
demi menyambung silaturrahim.. 

anak2 sedara bagi sekotak besar whipping cream
yang dah hampir due date.. lagi 3hari je drp tarikh pemberian
saya terus teringatkan resepi cream cake dlm buku lauren chattman
dah lama teringin nak buat tapi sayang nak guna cream sampai 2cawan!
bila dapat sekotak besar terus rasa excited & terus buat utk diorang ;)
bila dah siap amboi.. wanginya bau.. macam bau susu vanilla!

sumber: cake keeper cakes by lauren chattman

• 3 cups AP flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 large eggs, room temperature
• 2 3/4 cups sugar <-- i reduce to 2 1/2C but its still manis!
• 1 tablespoon vanilla
• 2 cups heavy cream, room temperature

1. Preheat the oven to 350 F. Grease and flour a 12-cup bundt pan. Set aside.
2. Whisk together the flour, salt and baking powder. Set aside.
3. Combine the eggs and sugar in a large mixing bowl. Beat on medium-high speed for 5 minutes, until pale yellow and thick. Stir in the vanilla.
4. When the mixer is on medium-low speed, pour 1/3 of the cream into the egg mixture in a steady stream. Add 1/3 of the flour mixture and mix just to combine. Scrape the sides down and repeat twice, until all of the flour and cream has been used. At the end beat on medium speed for 1 minute to combine.
5. Scrape the batter into the prepared pan. Bake the cake for about 1 hour, until golden brown and a cake tester inserted into the center of the cake comes out clean or with just a few crumbs attached. The sides will also pull away from the pan. Do check the cake at 45 minutes and tent it with foil if it is getting too dark.
6. Let the cake cool in the pan for 15 minutes and then invert it onto a cooling rack. Let cool completely before slicing.
7. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature up to 3 days (err.. in humid KL i think its better to store in the fridge instead of room temp.)

almost famous amos choc chip cookies

biskut raya untuk teachers in kms & educare :)

source: kak yani of KG, initially from sis rima of bisous a toi

• 250g butter
• 200g light brown sugar <-- i use half brown sugar, half caster sugar
• 1/2 tsp coffee oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cups oats
• 1/4 cups ground almond, I used 1/2 cups <-- i folo u k.yani!
• 1/2 cup nuts, I didn’t use <-- i folo u 2 3 4 ;)
• 2 cups choc chip, I used Bagus’ dark choc chip
• 300g self raising flour

1. At least 2 hours before, or overnight infuse coffee oil, and vanilla into egg, and leave in the fridge.
2. Preheat oven at 150C, prepare baking trays. <-- ayo! i just realized that my 2nd batch is baked at 170C! 
3. Beat butter and sugar, until light…I used my wooden spatula. Beat in the egg, coffee oil and vanilla mixture.
4. Stir in the nestum, nuts, choc chip. Fold in flour. The batter is not too stiff, neither wet…..you can actually use your fingers to scoop and mold the batter. I used 2 teaspoons!
5. Bake for about 15 mins! <-- saya simpan dlm petisejuk 5-10mins baru bakar.. kalau lagi lama simpan lagi penyek/ nipis biskut.. lagi crunchy!

verdict:

thank u to both sifu!! 

this is a winner with the kiddos! they almost cant stop munching it!

and hope the teachers will love it too :)

cornflakes madu

pertama kali saya buat biskut raya sendiri adalah tahun lepas.
tapi masa tu sikecik baru 1thn setengah.. asik nak nyusu ja..
dan bibik pulak balik kampung sebulan.. lagilah sikecik merengek2
bukan setakat rasa mcm tak cukup kakitangan.. badan pun mcm flatbread!
cukup kagum dgn ibu2 yg dok rumah manage anak2 sendirian
lepas tu siap buat biskut macam2 jenis.. kek macam2 lapis!
memang tabik spring!

akibat drp ketidaksempurnaan fizikal dan mental pada ramadhan thn lepas,
ada sejenis dua biskut yg tak di upload ke dlm blog ni
antara yg tertinggal adalah biskut cornflakes madu ni
skali fikir, malu pulak nk letak dlm blog
tapi bila ingatkan balik niat asal utk simpan resepi
perasaan malu saya ketepikan dulu..
esok2 ni nak cari takdelah menggagau mcm smlm :p

sumber: kak hanieliza
Bahan A 

• 150 gm butter 
• 90 gm gula kastor 
• 5 s/b madu 

Bahan B

• 250 gm cornflakes [ramaskan sikit] 
• 100 gm coklat chips <-- tak letak pun :p
• 100 gm badam cincang panggang <-- saya ganti dgn honey stars

Hiasan

• paper cup kecil 
• coloring rice atau coklat rice 

Cara

1. Panaskan bahan A sehingga butter cair. 
2. Masukkan Bahan B dan gaulkan rata. 
3. Sudukan dalam paper-cup kecil. 
4. Hiaskan dengan coloring rice/coklat rice 
5. Bakar dalam oven yg telah dipanaskan suhu 170’C selama 8-10 minit. 
6. Sejukkan dan simpan dalam bekas kedap udara.

tahun lepas saya bawak balik sebalang ke rmh ibu mertua.. 

tak sempat raya dah licin :p

pakat layan makan sambil2 sembang & tgk tv :)



yg ni utk staffs di opis. resepi ruth wakefield

german cookies

1st time tengok biskut ni kat blog sis rima
lepas tu timbul sana sini... yang disini pun tergoda
last2 bila tgk kat blog zarin, adoyai.. tak ble tahan
bila cik abe nak ke kedai, terus kirim tepung kentang
dia kata tak pernah dengar pun!
wahai cik abe-ku.. cik adik pun tak penah dengaq jugak :p
tapi bila dia kol (masa dia kat giant) dia kata ada potato starch
err.. samala kot tu? amek je lah..
pastu belek balik blog zarin, hah.. betullah.. potato starch nama dia

pagi smlm dah mix semua bahan.. pastu tinggalkan dalam peti kejap
mintak tlg anak dara ulikan sbb dia nak sangat tlg umi buat biskut raya

hasil tangan anak daraku :)

sumber: periukbelangazarin (mohon halal c&p kat sini ye zarin)
ingredients (makes 60 pieces)

• 125g butter, soften at room temperature
• 40g icing sugar, sifted
• 1 teaspoon vanilla extract (optional) 
• 125g potato starch
• 80g cake flour

method

1. In a mixing bowl, beat butter and icing sugar till light and fluffy.
2. Add in vanilla extract (if using) and mix well.
3. Sift in potato starch and cake flour. With a spatula, mix to form a soft dough. Note: if the mixture appears too soft and wet to shape, leave the dough to chill in the fridge for about 10-15mins .
4. Roll dough into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
5. Bake in preheated oven at 170 deg C for 15 minutes, upper rack (need not bake till cookies turn brown).

verdict:
waduh.. biskut ni mmg melt in the mouth!
sangat lembut & sangat nyaman. me likey!
separuh bekas dah habih dok makan dgn sikecik berdua
tak sempat nak buat bekalan hariraya :p

7-Link Challenge Tag

sangat2 terharu & at the same time feel very honoured
bila k.shidah informed i've been tagged.
pertama kali kena tag dlm blog ni..
to be frank, am not a friendly & peramah person..
maybe ppl can guess from the writing in my blog ;)
usually pertama kali jumpa, i will be kaku, keras and yes.. boring!
but its different when i met k.shidah.. she is so warm & welcoming
rasa macam dah kenal laaaaaaaaaaaaaaaama! hehe..

berbalik pula kepada niat asal buat blog ni..
hanyalah utk keep track resepi2 yang dah dicuba...
alang2 keep track, apa salahnya berkongsi dgn yg sudi :)
tapi saya jarang menyinggah dan meninggalkan jejak kat blog kawan2
kesibukan tak boleh dijadikan alasan.. org lain pun sibuk jugak!
cuma mungkin saya tak letak priority kat blog.. :|
maka.. saya agak tergagau2 nak siapkan tag k.shidah ni.. :p

i'll try my best :)

This tag is all about your own stuff. I think it's a great idea to highlight some long forgotten posts or some lonely, neglected, uncommented recipe ... especially during one's early days of blogging. I'm happy to be tagged by kak shidah a.k.a sizuka to take part in this 7 - Link Challenge. That's 7 of your own posts in relation to the categories and then to nominate 5 victims bloggers to join in. No extra cooking or baking required.

 

2 simple rules:

1) publish links for the categories below (1 link per category)
2) nominate up to 5 bloggers to take part.

• izahmuffinlover
• zarin <-- aci kan nak tag jugak :p
• mas-dapurmas
• 3E
• sue-hasue

Here are my links:

1. The most beautiful post:

i remember i cant stop snapping at this red velvet cheesecake. kejap2 snap. makan sikit snap. sikecik makan pun snap. ciwi betui! hehe.. my in laws really love it. lemak berkrim!


2. The most popular post:

susah betui part ni.. takdak yg fofular pun. huhuhu.. saya budak baru belajar. sangat2 amatur dlm baking.. baru tahun lepas buat sekuk raya sendiri! :p
anyway, saya pilih biskut famous amos ni drpd list popular post sebab skrg musim buat biskut raya! hehe.. tapikan, kalau siapa2 nak buat biskut choc chip, saya propose resepi biskut choc chip cookies ni. sgt crispy + crunchy & sgt digemari oleh eberibodi! adeh... perahsan di bulan puasa ni sungguh tak ble tahannnn!


3. The most controversial post:



part ni pun susah jugak. maklumlah.. tak ramai kawan, tak banyaklah komen! hehe.. kek buah kukus ni takdela kontroversi pun.. cumanya bila letak kat fb.. ramai yg komen kata nampak sedap.. member dok kat uk pun kepingin.. adoi.. bersalahnya rasa! last2 saya tarik balik gambar ni dr fb.. rasa berdosa plak dok tayang gambaq bg org kecoq. lagi satu sebab.. kek ni saya buat guna butter golden churn!nehiiiiii!!!! lagila bertambah rasa berdosa.. thn lepas bawak balik kampung bagi sedaramara 4 bijik.. yg kawan mintak tlg buat lagi. dah berapa ramai yg makan???? di musim raya pulak tu! huhuhuhuhu...
Semoga Allah ampunkan dosa hambanya yg jahil ini...


4. The most helpful post:

haih.. another difficult statement! hahaha.. kak shidah. i suppose am not worth to be tagged la kak. takde pun post yg layak dikategori sbg helpful. yang ini saya letak sebab opismate suka bangat dan dia try buat tak jadik smooth dan dia usaha bawak oven & mixer ke opis utk suruh saya tunjukkan cemana saya buat ciskek yang ni. :p


5. The post that was surprisingly successful:

this is the easiest part in this tag. hehe.. i made this coca-cola cake for sil's birthday but end up makan dgn x-schoolmates during mini gathering. and they really love it! tak sangka pulak kek ni sgt lembut & moist sbb bila cuit sisa2 kat pan tu rasa mcm tak bes jek. plus the frosting is way too sweet! tapi bila dah sapu atas kek.. eh, oke je.. sedap pulak tu! hahaha.. another perahsan sesi :p


6. The post that did not get the attention it deserved:



adoii.. part ni pun susah bila org tak popular nak kena jawab. hahaha.. almost half.. or more that half of my post is not being commented.. so, it does not get the attention la kan? tapi masa awal2 dulu nobody knows the existence of this blog.. hmm... does that count? anyway, for a chocoholic.. i really love flourless cake and i hope this black beast will get the attention of all chocolate lovers out there!    

7. The post that I'm most proud of:

utk amatur macam saya.. 1st time pipe rosette (walaupun tak comey langsung!) atas besday cake is one hell of an achievement! muahahahahaha... and this cake is so moist & loved by many (kata adik sayala.. dia bawak p opis kot?) eh, dah lama tak buat black forest kek ni. hmm.. sapa la pulak yg nk mkn posa2 nih..

chocolate cherry clafoutis

dah lama mengidam nak makan cherry clafoutis
tapi tiap kali jumpa cherry rasa sayang duit nak beli
sabtu lepas cik abe tlg belikan cherry kat pasar tani
mahainya mak latok! nk buat baking pun pikiaq 10x
kena pulak muaz sgt suka.. alih2.. tinggal 7 ketul saja :|
buat jugaklah.. sebab kepingin punya pasal..
kang tak pasal pegi carik gua batu belah  batu bertangkup :p

merekah! huhuhu...

sumber: beyondwonderful.com

• 16-ounce bagfrozen pitted sweet (Bing) cherries, thawed and drained
• 1/4cup flour
• 1/4cup Dutch process cocoa
• 1/8teaspoon salt
• 1/2cup sugar
• 4 eggs
• 1cup half-and-half <-- i use heavy cream
• 2–3tablespoonskirsch or brandy, optional <-- i replace with ribena
• ~ lightly sweetened whipped cream, for garnish~ <-- ice cream!

1. Preheat oven to 325 degrees.
2. Butter or spray six 1-cup custard cups or ramekins.
3. Divide the cherries among the cups.
4. In a medium bowl sift the flour, cocoa, salt and sugar.
5. Gradually beat in the eggs, two at time, alternating with the half-and-half; continue beating until just mixed.
6. Pour the batter evenly over the cherries in each cup.
7. Bake for 35 minutes or until the clafoutis are puffed and set in the center.
8. Spoon a bit of kirsch into each cup, if desired, and let cool just until warm. They will sink slightly.
9. Serve warm with a dollop of whipped cream and chocolate curls.

nota:
saya guna bekas mini pie.. bekasnya tak dalam jadi pudding agak kering walaupun dah kurangkan masa bakar.. ada jugak yg bakar dlm ramekins kecik, yg tu just nice :)
tapi penggunaan 1cwn heavy cream agak memuakkan.. masa dok tuang heavy cream tu dah terlintas nk guna susu low fat separuh.. tapi tak teruskan niat tu..
utk mengurangkan kemuakan, saya makan dgn aiskrim.. mmm.. nikmatnya.. alhamdulillah.... :)

ahhh.. the smell of rose of taif!
bau wangian yang mampu menggegarkan hatiku...
datang rindu pada mekah al-mukarramah!

puding karamel coffeemate

rasanya dibulan puasa ni tayang menu puding je la kot?
resepi lauk pauk segan nak tayang.. tak semenggah mana
kalau tak kari ikan, kari udang. kadang2 buat ikan taucu
bila cuba beralih rasa buat nasik daging, nasik beriyani tomato
kurang mendapat sambutan! huhuhu..
anak2 mmg tak minat nasik berperisa agaknya
nasik arab pun depa say NO!
tapi dalam NO tu.. kalau dah takdak apa, makan jugak!
cuma tak bertambah sakan mcm makan lauk kari :|

melalut pulak! lepas gian dpt sentuh laptop :p
padahal mata dah pedih dah..
jap. kejap ja ni.. nk c&p resepi ja..

ni ja yg tinggal utk posing

sumber: sue-hasue
Bahan2:

• 1 tin susu sejat (400ml)
• 4 biji telur ayam(size B atau C)
• 5 sudu besar gula halus
• 3 sudu besar creamer coffeemate
• sedikit esen vanila

Karamel

• 50g gula <-- saya guna 1/4cwn gula pasir
• 2 sudu besar air <-- saya guna 1/4cwn air panas
• 2 sudu besar air panas

Cara2:

1. Sediakan karamel. Panaskan 50g gula dan 2 sudu besar air sehingga perang. Bila dah perang, padamkn api dan masukkan 2 sudu besar air panas. Kemudian tuang karamel ke dalam acuan tahan panas. <-- saya terus masukkan 1/4cwn air panas kedalam periuk lps gula dah jadi perang.
2. Masukkan telur ke dalam mangkuk. Pukul sehingga telur putih kuning bercampur. Tapi jangan sampai berbuih.
3. Masukkan susu dan gula ke dalam periuk. Panaskan susu dengan api sederhana sehingga suam-suam kuku atau hampir mendidih. Kacau biar gula larut sepenuhnya. Lepas itu masukkan creamer. Kacau sehingga semuanya larut. <-- Tutup api dan masukkan esen vanilla sekali dan tuang/ masukkan kedalam adunan telur.
4. Tapiskan adunan ke dalam acuan yg berisi karamel tadi.
5. Bakar menggunakan kaedah bain marie. (letak bekas puding tadi di dalam bekas yg lebih besar yg berisi air panas)-seperti mengukus di dalam oven
6. Bakar selama 30 minit bergantung kepada saiz bekas dan ketebalan puding tadi.. <-- saya guna suhu oven 180C dan bakar 30minit
7. Puding yg masak akan keperangan di atasnya..sejukkan dan simpan dalam peti sejuk

pestaim buat puding karamel. yahu! menjadi! alhamdulillah......
mekasih banyak2 sue!!!
selagi coffeemate tu tak abih, bleh buat lagi ;)

pear and nutmeg clafoutis

sblm balik smlm ketik2 kelik2 tgk blog sana sinin..

acara wajib demi mencari inspirasi dan idea utk masak nanti :)

singgah rumah kak LG nampak apple & cinnamon clafoutis 

tapi kat rumah takdak apple.. cuma ada pear berketul2

sedap betul pear korea (cik abe beli kat pasar haram korea :p)

rangup dan manis! adeh.. tak pasal kecoq ayaq lioq plak.. hish!

walaupun lidah ni belum tune into keenakkan serbuk pala

(cukup x minat buah pala! dasar oghang penang tak sedaq diri :p)

saya berpendapatan pear lebih sesuai digandingkan dengannya 

jika dibandingkan dengan serbuk kulit kayu manis

maka, jadiklah pear and nutmeg clafoutis

kat belakang tu stok sahur cik abe - kurma ajwa & madu yaman

sumber: taste.com.au through salam2benua

• 1/4 cup caster sugar <-- saya guna gula perang
• 1/4 cup plain flour
• 2 eggs
• 1 cup reduced-fat milk 
• 400g can pie apple <-- saya guna sebijik pear besar, rebus dlm 1cwn air + 1sdb gula sampai agak lembut
• 2 teaspoons ground cinnamon <-- nutmeg ;)
• 2 teaspoons icing sugar mixture

1. Preheat oven to 180°C. Lightly grease four 1/2-cup capacity ovenproof ramekins.
2. Combine sugar and flour in a bowl. Whisk together eggs and milk. Pour egg mixture into flour mixture. Whisk until smooth. <-- nak guna blender pun boleh. 
3. Divide apple among ramekins. Spoon custard over apple. Sprinkle with cinnamon. Place ramekins on an oven tray. Bake for 25 minutes or until custard is set. Stand for 5 minutes. Dust with icing sugar and serve.

sikecik teman setia ummi :)

verdict:

i love it! makcik pun suke ;)

dulu penah buat tapi resepi lain.. 

yg dulu tu jumlah tepung = susu --> tekstur agak padat

resepi yg ni.. tepung cuma suku drp susu so, teksturnya lembik2 - wiggly2 gitu

provided you don't over-baked like me. huhuhu..

leka sgt tengok ayat riwayat kat tv al-hijrah (semalam kisah ashabul-kahfi)

bila dah bunyi ting tu biar ja dok dlm oven

hampir 20min bersemadi dlm haba panas.. kering pudingku! huhuhu..

hajat nk bagi kak shidah pun tak jadik. segan ai!

tapi tetap shedap! sendiri buat sendiri puji. aci? :p

cuma cik abe lebih suka koktail custard yg saya buat smlm..

tapi tak letak canned fruit cocktail pun.. cuma letak buah kiwi + pear ;)

puding roti horlicks

asal2 ternampak puding karamel coffeemate kat kongsiresepi.com
kelik kat situ, terus masuk ke dapur hasue
nampak pulak link puding roti horlicks ni
langsung teringatkan horlicks yg tak disentuh kat rumah tu..
anak dara beriya sangat suruh beli horlicks alih2 dia minum secawan ja!
adik2 dia mmg sorry-lah.. milo pun jarang2 sekali.. apatah lagi susu!
depa cuma minum fresh milk/ low fat milk dlm kotak ja..
agaknya dah terbiasa dari kecik kot? tak besa minum susu tepung..

stok bahan mentah dlm peti ais dah zero.
bila diskas dgn budak2 yg berpuasa.. depa nk makan roti nan
ok. that will be our iftar menu. itu saja. dessert apa pun takdak
macam tu lah kami berbuka setiap hari.. macam dinner pada hari biasa
kebiasaannya makan nasik + 3 atau 4 jenis lauk. dessert = 0
kalau ada dessert pun, hasil sedekah jiran2 dan kak shidah :D
bila dah tak masak, masa menunggu utk iftar terasa begitu laaaaama..
sudahnya godek2 kejap buat puding ni..
sebab nak utilise horlicks & roti yg dah hampir tamat tempoh!
esok boleh bawak p rumah mak :)

makasih hasue! selamat sudah horlicks ku ;)

sumber: sue-hasue

BAHAN A

• 13g agar-agar <-- saya guna agar2 serbuk
• 660ml air <-- air 3 3/4cwn
• 200g gula <-- saya letak 1/2cwn
• 60g mentega <-- nehi!!!! i ter'forget'!!!

BAHAN B

• 3 keping roti putih-dikoyak2kan
• 3 biji telur ayam
• 1 tin(400ml) susu cair/sejat
• 2 sudu besar tepung kastad
• Esen vanilla—1 penutup botol
• 100g horlicks <-- lebih krang 1/2cwn rasanya..

Cara2:

1. Masak bahan2 A sehingga gula cair dan adunan mendidih,masukkan mentega. Kacau sehingga cair
2. Masukkan bahan B ke dalam blender dan kisar sehingga halus dan terus masukkan ke dalam periuk berisi adunan A.
3. Sentiasa kacau supaya sehingga mendidih sepenuhnya.
4. Tuang ke dalam acuan/Loyang yg dibasahkan terlebih dahulu.
5. Sejukkan dan masukkan ke dalam peti sejuk..potong dan hidangkan.Selamat mencuba!

try test letak choc syrup - manehnya! makan camtu ja lagi sedap!

verdict:
walaupun lupa letak marjerin, tetap lemak berkrim. disukai sikecik :D

hersheys best brownies

Assalamualaikum warahmatullahi wabarakatuh!

how was your fasting so far?
semoga semuanya dapat berpuasa dalam ertikata sebenar..
semoga semuanya mendapat keampunan dan pahala berganda2 daripadaNya..
semoga semuanya mendapat rahmah & barokah daripadaNya..
ameen.. ya rabbal 'alameen..

semalam saya buat brownies ni sebab malu kat kak shidah!
hehe.. kak shidah kol suruh singgah rumah utk amek sekaya..
tapi saya cuti & kak shidah nak hantar ke rumah nanti..
and yet i have nothing to give in return! malu sungguh!
itu yg bangun (tengah tidur :p) terus selongkar resepi
lagipun memang dah niat nk buat brownies
sebab nak habiskan adunan cream cheese yg buat utk banana split brownies
ok. lepas ni mungkin buat brownies utk raya saja :p

brownies ni dah pernah buat dulu.. dan budak2 sgt suka!
tapi maknya ni dah lupa macam mana la rasa brownies ni..
pada pendapatan saya, inilah resepi brownies paling senang dan sedap!

sumber: hersheys
bahan2:

• 1/2cwn butter, dicairkan (~113g)
• 1cwn gula <-- saya letak 3/4cwn 
• 1sdk esen vanilla
• 2 biji telur
• 1/2cwn tepung
• 1/3cwn serbuk koko
• 1/4sdk baking powder
• 1/4sdk garam <-- saya letak extra secubit sbb guna unsalted butter. tak perlu pun! huhuhu..
• 1/2cwn kekacang dipotong kecil (optional) <-- saya tak letak
• creamy brownies frosting <-- saya tak buat sbb dah lorek2 dengan adunan cream cheese

tatacara:

1. panaskan oven ke 175C dan gris loyang empat segi bersaiz 9 inci (saya guna loyang 8 inci).
2. sebatikan butter, gula dan vanilla. masukkan telur dan gaul sebati.
3. sebatikan tepung, serbuk koko, baking powder dan garam. tuang kedalam adunan butter dan gaul sebati.
4. tuang kedalam loyang dan bakar selama 20-25minit (saya bakar selama 35minit sebab guna loyang kecil dan ada tambah adunan cream cheese)
5. tambahan jika ada adunan cream cheese: tuang cream cheese keatas adunan brownies dan lorek menggunakan hujung pisau atau lidi kemudian baru bakar.

nota:
resepi omputeh ni mmg kebanyakannya guna unsalted butter. patutnya saya dah faham.. kalau takdak tulis salted or unsalted drp resepi omputeh, they normally use unsalted butter. maka, ikut sahaja jumlah kandungan garam seperti yang termaktub dalam resepi.
kalau nak guna buttercup (butter biasa yg bergaram) sila kurangkan jumlah garam dlm resepi.
tak pasal termasin brownies-ku itu! huhuhu..

banana split brownies

lil sis asked for rvc and this kakak mithali totally forgotten abt it!
i only remember when i woke up at 130am..
mujur jugak terjaga.. kalau dak.. tak kesampaian hajat adikku itu..
dalam menanti rvc dlm oven, godek2 kejap buat brownies ni
dgn niat nak kasik kat ami & amati yg dah lama tak jumpa
walhal dok dekat saja..

sumber: thedomesticgoddess

• 6 ounces bittersweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 1 ½ sticks (12 tablespoons) unsalted butter at room temperature, plus more for pan <—180g
• 1 ¼ cups granulated sugar
• 4 large eggs
• ¾ cup plus 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1 8 ounce package cream cheese, at room temperature
• 1 large egg yolk
• ¼ cup plus 2 tablespoons confectioners’ sugar, plus more for topping
• ½ teaspoon pure vanilla extract
• ½ cup mashed very ripe banana

1. Heat oven to 350F. Line a 9-by-13-inch baking pan with foil and grease foil with butter. Melt bittersweet and unsweetened chocolate in a double boiler, stirring occasionally.
2. Combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, ¾ cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
3. In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners’ sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
4. Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
5. Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting. Cut into large squares and sprinkle with confectioner’s sugar. <-- nay, i opted this out.

nota:
saya buat separuh adunan, guna loyang 8x8inci.

verdict:
amboi.. sedapnya! very moist, very yummy!
tak cukup2 makan seketul..
i love it to the max!