chocolate-hazelnut swirl bread

saya mula gelisah bila stok kunyahan dah zero
yg suka mengunyah hanyalah saya & anak kecik yg belum 2thn..
belum 2thn dia dah pandai buka peti ais.. cari kek..
memang anak ummi :D

resepi yg dicari = chocolate hazelnut bread
kenapa? sebab stok hazelnut masih berbaki 3/4kg!
maka jumpalah resepi dari chefinyou ni..
yang berasal dari tasteofhome

sebenarnya bukan roti pun ni..
tis is a quick bread..
matsaleh ni memang suka konpiuskan orang kan?
:p

topping terkopek sket.. :(

bahan2:
• 1/2 cup butter, softened
• 1 cup sugar
• 4 egg whites <-- saya guna 2eggs
• 1 teaspoon almond extract <-- i reduced to 1/2tsp
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) thickened plain fat free yogurt

TOPPING
• 1/3 cup finely chopped hazelnuts <-- my hazelnuts are finely grinded
• 1/3 cup miniature semisweet chocolate chips
• 3 tablespoons sugar
• 3/4 teaspoon ground cinnamon

tatacara:

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition and then beat in extracts.
3. Combine the flour, baking powder, baking soda and salt
4. Gradually add to the creamed mixture. Alternately with yogurt.
5. Pour half of the batter into a greased 9-in. x 5-in. loaf pan.
6. Combine topping ingredients; sprinkle two-thirds over the batter. Top with remaining batter.
7. Sprinkle with remaining topping; press down lightly.
8. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 minutes before removing from pan to a wire rack.

dok panas lagi tu.. tp x tahan godaan!

verdict:

huiii.. harum semerbak bau rumahku di tengah2 malam syahdu..

sememangnya dah sedia maklum.. kek yg ada yogurt/ sour cream memang lembut teksturnya..

tapi yang ini lagi spesial sbb ada ribbons of chocolate+hazelnut+cinnamon sprinkle..

macam makan chocolate+cinnamon roll tapi versi kek.. i loike!