Monday, October 18, 2010

lemon feather sponge cake

dear hubby bought home lemons when i sms-ed to buy lemon juice
kalau sebijik dua takpa jugak.. ini 5bijik!!
what am i going to do with 5lemons??? lemonade?
budak2 tak minum pun :(

alhamdulillah..
semalam dah selamat korbankan sebiji

sumber resepi: deliaonline.com
bahan2:
  • 5oz tepung gandum
  • 1oz tepung jagung
  • 2sdk baking powder
  • 1/4sdk garam
  • 2biji telur
  • 5oz gula
  • 3fl oz minyak
  • 3fl oz air
  • 1biji lemon, parut kulit & ambil jusnya
tatacara:
  1. panaskan oven 180C dan gris 2 loyang 7inci dan lapik kertas.
  2. ayak bahan2 kering: tepung, bp dan garam. gaulkan gula bersama2 bahan kering.
  3. asingkan telur.
  4. sebatikan kuning telur dgn minyak dan air. tuang kedalam bahan kering bersama2 parutan kulit lemon dan jus lemon.
  5. pukul putih telur hingga stiff peak.
  6. kaupbalikkan putih telur kedalam adunan kuning telur+tepung tadi.
  7. tuang kedalam loyang dan bakar 40minit atau sehingga "springy" bila disentuh permukaannya.
hye there!
verdict:
saya kurangkan gula so terasa pahit2 lemon tu..
tapi bolehla nak makan..
sedap jugak sponge cake ni..
esp. bila dah disapu jem stoberi :)


2 comments:

Uncle Lee said...

Hi June, I have heard, eaten lemon cakes, but first time see, read of a lemon feather one.
Looks real delicious too. I bet masuk mulut it melts in the mouth.
Afa lagi? 4 pieces will do me fine, ha ha.
You have a pleasant week and keep a song in your heart, Lee.

mrs plain-june said...

hi uncle lee.. thanks for dropping by here.. hmm.. the cake does not really melts in the mouth but yep.. i prefer it to the normal sponge cake. sorila uncle.. sudah habis :(
thanks for the lovely wish & i wish the same for you as well :)

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