lemon coconut bread

bagi saya bread is roti yang ber-yis.
tajuk diatas jauh panggang dari api
xdak rupa roti. takdak guna yis.
its more like quickbread..
nak tukar panggil lemon coconut quickbread-lah!

buat utk bawak ke rumah mak..
utk jamu tamu yg datang visit newborn baby fahri
dan sangat gumbira kerana resepi ni guna lemon 2 bijik!!
lemon tinggal sebijik saja lagi.. yay!
(tapi tepung, gula, butter semua dah licin!!!)










sumber resepi: notesfrommyfooddiary
bahan2:

• 2 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 3/4 cup sweetened coconut <-- i use dessicated coconut (unsweetened)
• 2 tablespoons vegetable oil
• 2 eggs
• 3/4 cup milk
• 1/4 cup lemon juice

tatacara:

1. Preheat oven to 350 degree F. Grease one 9×5-inch loaf.
2. Stir together flour, sugar, baking powder, salt, and lemon zest in a large bowl. Stir in coconut.
3. Beat oil, eggs, and milk with an electric mixer in a separate bowl until frothy. Stir in lemon juice.
4. Pour mixture over dry ingredients and stir until just combined. Spoon into prepared pan.
5. Bake in preheated oven for 70-80 minutes or until a cake tester inserted in the center comes out clean.

icing:

• 1 1/2 cups confectioners’ sugar
• 2-3 tablespoons lemon juice

1. Stir confectioners’ sugar with 2 tablespoons lemon juice in a bowl with a wooden spatula. Add more lemon juice if it’s too stiff.
2. When the cake is done, let it cool in pan over rack for 10 minutes. Remove pan and let it cool completely on rack before icing it.

verdict:
lemak lemak berlemon. dappp!!!