Wednesday, October 27, 2010

maple syrup muffins with oat & raisin - eggless

i found another overdue stocks in my mom's fridge
i took home and poured it on my pancakes..
alhamdulillah.. i didnt had any diarrhea or vomitting
and my stomach is still intact! :p
so. i conclude. the overdue maple syrup is still good to use

i feel like jumping up and down my chairs
when i came across this maple syrup muffins recipe
why? coz i can use both overdue items in it!! 
the oats & the maple syrup. ngeee....
and it uses only 1tbs of sugar!! 
and its eggless!!!

one-two buckle my shoe..

source: helene-lacuisine
  • 1/4 cup butter -- melted and cooled
  • 1 tablespoon sugar
  • 1 teaspoon salt <-- reduce to 1/2tsp if using salted butter
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup oats
  • 1/2 cup 1% low-fat milk
  • 1/2 cup maple syrup
  1. Preheat oven to 375F (190C).
  2. Melt and cook butter. Add sugar. Mix well. Add oats.
  3. In a separate bowl mix: salt, flour, baking powder.
  4. Mix the butter mixture with the dry ingredients alternating with the milk and the maple syrup.
  5. Pour batter in muffins tin.
  6. Bake at 375F for 15 min.

the original recipe has frosting but i didnt make it 
..because i want to feel healthy eating this muffins :p
so. i added 1/2cup of raisins in the batter
yep! another healthy breakfast for me & my friends :)

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