baked macaroni ala lasagne

semalam anak dara tak sehat..
demam & selsema & lemah je badan dia..
(kes sakan sangat berendam kat cherating)
bila tanya nak makan apa..
dia kata nak macaroni bakar
aih.. heran jugak.. pasta is not really her fav.
anyway, dia kata nak tidur rumah tok..
haa.. bleh la buat xtra utk bawak ke rumah tok

so, resepi kak shidah jadik pilihan :)
(c&p je.. bleh ye kak ;) )

sumber: dairimama
Ingredients

500gm macaroni - boiled til al-dante, toskan, set aside

Bechamel Sauce

• 3 tbs butter
• 3 tbs flour
• 2 cups milk
• 1/2 cup water
• 125gm grated cheddar cheese (I used sliced cheddar cheese)
• salt, pepper

cara2

1. Melt the butter, add flour, goreng sampai kuning, tutup api, add milk and water, kacau sampai tak berketul.
2. If the sauce berketul, just masuk dalam blender, blend kejap, then tuang balik ke dalam periuk.
3. Panaskan the sauce, sampai sauce pekat, add salt, black pepper and cheese.

Meat Sauce

• 1/2kg minced meat
• 1 tin tomato paste
• 1/2 tin air
• 2 biji tomato - diced
• 1 biji bawang besar - diced
• 5 garlic - minced
• salt, sugar, black pepper
• few tbs olive oil 

cara2

1. Panaskan olive oil, masukkan garlic and bawang besar. Goreng sampai kuning.
2. Then masukkan minced meat. Cook the minced meat sampai garing ie air from the meat kering.
3. add diced tomato, goreng for few minutes then add tomato paste and water.
4. Let it simmer for a while, then add salt, sugar and pepper. Set aside.

Lepas dah rebus the macaroni, boleh start melapis. Lapisan bawah sekali, should be macaroni, then meat sauce, then macaroni again, bechamel sauce, selang seli sampai semua sauce habis. Lapisan atas should be meat sauce, topped with grated cheddar cheese or sliced cheddar cheese. Baked for 45 mins, 170 degree celcius.

sori for the sememeh pic

verdict:
memang sedap! lain drp baked macaroni yg biasa buat.. sebab ada rasa lemak2 berkrim bechamel sauce tu.. tengkiu kak shidah!! :)