congo bars

resepi ni dah lama tumbuh macam cendawan disana sini
tapi panggilan pulau itu belum sampai kat saya
sehinggalah semalam..
bila cik abe kata ummi-tok nak balik esok
dalam kepala i was thinking.. apala nak bekalkan diorang ek?
mula2 terlintas brownies...
nope.. too chocolatey for ummi-tok
bila browse the "followed-blog"
nampak congo bars dalam decochoco
yes! this is the one!
sesuai sangat utk bekalan.. kan?

hmm.. macam tak cukup bitamin K je..

sumber: decochoco / bisousatoi / curlybabesatisfaction / periukbelangazarin / ...

• 2 3/4 cup all purpose flour - (315g)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup butter, softened - (150g)
• 1 lb. light brown sugar(453g) <-- saya guna 325g
• 3 eggs
• 1 teaspoon vanilla
• 11.5 ounce package milk chocolate chips (326g) <-- campur mini cc & hershey's 
• 1 cup chopped pecans (optional) <-- letak jugek ;)

By mixer:

1. Sift flour, baking powder and salt in a large bowl. Set aside.
2. Combine butter and sugar using a mixer until blended.
3. Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
4. Add vanilla and mix.
5. Add flour and mix until combined.
6. Stir in chips and then pecans. 

or..
By hand:

1. Sift flour, baking powder and salt into a large bowl. Set aside.
2. Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
3. Add eggs one at a time to butter mixture and stir well after each egg.
4. Add vanilla, chocolate chips and nuts. Mix well.
5. Add dry flour mixture and stir until well combined.
6. Coat a 13 X 9pan with non-stick spray and spread batter evenly into dish 
7. Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Sources:-From bisousatoi.com.

verdict:
once bitten no turning back!
nak makan lagi dan lagi dan lagi!
very the addictive!
thanks to all recipe sharer (rosak bahasa! :p)